Dietary Food Service Specialist (Prep, Diets & Safety)

US-Department-of-Veterans-Affair; Indianapolis (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

The US Department of Veterans Affairs is seeking a WG-4 Food Service Worker at the Indianapolis VAMC (583). Responsibilities include food preparation, meal service, handling modified diets, and maintaining sanitation.

This on-site role supports Nutrition and Food Service operations at a level 1a complexity facility. Applicants must meet the qualifying standards and evidence-based requirements, with consideration given to training, experience, and ability to perform duties.

Qualifications

• Evidence of training or experience sufficient to perform duties; must be supported by detailed resume descriptions.
• Applicants are rated under the OPM Federal Wage System Qualification Standards.
• Full year of work is considered 35-40 hours per week; indicate duties and weekly hours for part-time work.

Responsibilities

• Food and beverage preparation and service.
• Modified diets and meal order receipt/entry.
• Dishwashing, storage (dry and refrigerated), safety and sanitation.
• Proficiency with computer systems used for meal orders and service operations.

Job description

The US Department of Veterans Affairs is seeking a WG-4 Food Service Worker at the Indianapolis VAMC (583). Responsibilities include food preparation, meal service, handling modified diets, and maintaining sanitation.

This on-site role supports Nutrition and Food Service operations at a level 1a complexity facility. Applicants must meet the qualifying standards and evidence-based requirements, with consideration given to training, experience, and ability to perform duties.