Dietary Director: Lead Food Service in Nursing Care

Saber-Healthcare-Group-bef6491; Tappahannock (VA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Daily Pay

Health, Dental, Vision

401K Fidelity

PTO

Tuition opportunities

Job summary

Dockside Health & Rehab Center in Locust Hill, VA seeks a dedicated Dietary Services Manager to oversee the food service operation, staffing, meal prep, delivery, and sanitation in a skilled nursing setting.

This role offers flexible pay options, comprehensive benefits, PTO, 401K, and opportunities for career growth. Join a team focused on quality nutrition and compassionate resident care.

Qualifications

• High School Diploma or equivalent required; Food Handler Level II certification as per state requirements.
• Must be a certified food service manager or hold a national certification in food service management and safety.
• An associate degree or higher in food service management or hospitality with relevant coursework may substitute.
• States with established standards for food service managers must meet those requirements.

Responsibilities

• Manage the operation of the food service department including staffing, food ordering, meal preparation, delivery, and sanitation.
• Ensure compliance with policies, physician orders, and regulatory standards; supervise food service staff.
• Provide quality nutritional services on a daily basis and maintain food safety practices.

Skills

Staff supervision

Food service management

Education

High School Diploma

Food Handler Level II

Associate or higher in FSHM/Hospitality

Job description

Dockside Health & Rehab Center in Locust Hill, VA seeks a dedicated Dietary Services Manager to oversee the food service operation, staffing, meal prep, delivery, and sanitation in a skilled nursing setting.

This role offers flexible pay options, comprehensive benefits, PTO, 401K, and opportunities for career growth. Join a team focused on quality nutrition and compassionate resident care.