Dietary Director

Southview Acres Health Care Center; West Saint Paul (MN); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Benefits package

Career growth

Résumé du poste

Southview Acres Health Care Center in Minnesota is seeking a Full Time Dietary Director to lead the food and nutrition services for our skilled nursing facility. The role involves planning, organizing, developing, and directing operations in accordance with federal, state and local standards under the Administrator's guidance.

The ideal candidate holds a CDM certification, can make independent decisions when warranted, understands nutrition regulations for nursing facilities, and can read

Qualifications

• Excellent written and verbal communication skills.
• Ability to read and interpret physician orders and nutrition data.
• Strong customer service orientation.

Responsabilités

• Plan, develop and direct the food and nutrition services department.
• Ensure compliance with federal, state and local standards and regulations.
• Read and interpret cost reports and financial data related to nutrition services.
• Lead meals and nutrition programs for residents in the facility.

Connaissances

Communication skills

Order interpretation

Customer service

Formation

Certified Dietary Manager (CDM)

Description du poste

Join Our Team at Southview Acres Health Care Center as a Full Time Dietary Director for a Skilled Nursing Facility.

About Us: At Southview Acres Health Care Center, we're dedicated to providing exceptional care and support to our residents. We're currently seeking a motivated and skilled Certified Dietary Director to join our team and contribute to our mission of delivering high-quality healthcare services.

Primary Purpose:

The primary purpose of this position is to plan, organize, develp and direct the operations of the food and nutrition services department in accordance with current federal, state and local standards, guidelines and regulations and as directed by the Administrator.

Qualifications:

• Must be a Certified Dietary Manager (CDM) (or comparable certification) in Minnesota.
• Must posses the ability to make independent decisions when circumstances warrant such action.
• Must be knowledgeable of food and nutrition services practices and procedures as well as the laws, regulations and guidelines governing food and nutrition services functions in nursing care facilities.
• Must be able to read and interpret food and nutrition services cost reports, financial data, etc.

Skills and Abilities:

• Excellent written and verbal communication skills.
• Ability to accurately read, transcribe, and process physician orders.
• Strong customer service orientation.

Why Join Us?

• Competitive compensation and benefits package.
• Opportunity for professional growth and development in a supportive environment.
• Be part of a dedicated team committed to providing exceptional care to our residents.