Dietary Director

Superior Healthcare Management, LLC; Saint Paul (MN); On-site; USD 70,000 - 90,000; Full time

Job summary

Highland Chateau Health and Rehabilitation Center in Saint Paul, MN is seeking a Full-Time Dietary Director to lead our Dietary Department and ensure nutritious, appealing meals meet residents’ dietary needs.

This role focuses on overseeing food service operations, supporting resident satisfaction, and maintaining regulatory compliance to uphold quality of care. The position emphasizes collaboration with an interdisciplinary team to promote dignity and quality of life.

Job description

Highland Chateau Health and Rehabilitation Center is a 64-bed skilled nursing facility committed to providing high-quality, person-centered care in a warm, respectful, and supportive environment. Our interdisciplinary team works together to meet the individual needs of our residents while promoting dignity, independence, and quality of life. We believe our residents deserve compassionate care, excellent service, and an environment where they feel valued and respected each day.

Highland Chateau Health and Rehabilitation Center is seeking a Full-Time Dietary Director to lead our Dietary Department. The Dietary Director is responsible for overseeing all aspects of food service operations and ensuring our residents receive nutritious, appealing meals that meet their individual dietary needs and preferences. This position plays an important role in supporting resident satisfaction, regulatory compliance, and the overall quality of care provided at Highland.

Responsibilities of the Dietary Director: