Dietary Manager

Roscoe Gardens Skilled Nursing and Rehab; Coshocton (OH); Presencial; USD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Descripción de la vacante

Coshoctonjfs is seeking a dedicated Dietary Manager to oversee the dietary department in our assisted living facility. You will develop care plans, supervise staff, and ensure nutritional services meet regulatory standards.

The role emphasizes leadership and clinical nutrition expertise, collaborating with healthcare teams to tailor meals and nutrition programs for residents, while managing budgets and ensuring high-quality service.

Formación

• Strong foundation in physiology and nutrition relevant to assisted living.
• Experience in dietary management within healthcare settings, especially assisted living.
• Proven supervisory experience leading a dietary team.
• Ability to assess residents and create tailored dietary plans.

Responsabilidades

• Develop and implement dietary care plans based on resident assessments.
• Supervise dietary staff and provide training to ensure regulatory compliance.
• Conduct nutritional evaluations for residents, including those requiring tube feeding.
• Collaborate with healthcare professionals to craft comprehensive care plans.
• Manage the dietary department budget and ensure efficient resource use.
• Monitor food safety and sanitation processes to meet standards.
• Provide health coaching and nutrition education to residents.

Conocimientos

Nutrition knowledge

Healthcare dietary management

Staff supervision

Patient assessment

Budgeting

Leadership

Tube feeding familiarity

Descripción del empleo

Overview

We are seeking a dedicated and experienced Dietary Manager to oversee the dietary department in our assisted living facility. The ideal candidate will possess a strong background in nutrition and dietetics, along with proven leadership skills. This role is essential in ensuring that our residents receive high-quality nutritional care tailored to their individual needs.

Duties

• Develop and implement dietary care plans based on patient assessments and individual nutritional needs.
• Supervise dietary staff, providing training and guidance to ensure compliance with health regulations and standards.
• Conduct diagnostic evaluations to assess the nutritional status of residents, including those requiring tube feeding.
• Collaborate with healthcare professionals to create comprehensive care plans that address the dietary needs of residents.
• Manage the dietary department’s budget, ensuring efficient use of resources while maintaining high-quality service.
• Monitor food preparation and service processes to ensure adherence to safety and sanitation standards.
• Provide health coaching to residents, educating them on nutrition and healthy eating habits.

Skills

• Strong knowledge of physiology and nutrition principles relevant to assisted living environments.
• Experience in dietary management within healthcare settings, particularly in assisted living or similar facilities.
• Proven supervisory experience with the ability to lead a team effectively.
• Excellent skills in patient assessment and the ability to create tailored dietary plans.
• Proficient in budgeting and resource management within a dietary department context.
• Strong leadership qualities, with an emphasis on fostering teamwork and collaboration among staff.
• Familiarity with tube feeding protocols and related diagnostic evaluations is highly desirable. Join our team as a Dietary Manager where you can make a meaningful impact on the lives of our residents through exceptional nutritional care.

Job Type: Full-time

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person