Part-Time Dietary Aide — Caring Dining for Residents

Ingleside-At-Rock-Creek; Washington (District of Columbia); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

PTO Accrual

Paid Holidays

401(k) Matching

Scholarship Opportunities

Onsite CPR Training

Annual Recognition

Daily Pay

Pool & Gym Access

Training & Growth

Round-trip Shuttle

Job summary

Ingleside at Rock Creek is seeking a Part-time Dietary Aide to prepare and deliver meals daily in the Health Center and Assisted Living Unit, ensuring nutritional needs are met and safety standards are followed.

The role requires a high school diploma or GED (or six months of dietary experience) and strong communication and customer service skills. Excellent benefits, including shuttle transport and growth opportunities, are provided.

Qualifications

• High school diploma or GED or six months dietary experience.
• Ability to understand and follow written and oral instructions.
• Strong verbal and written communication and customer service skills.

Responsibilities

• Ensures day to day needs of residents are met through proper preparation and attention to dietary requirements.
• Stocks, cleans, and checks snack pantry; ensures all snacks are within expiration date and well organized.
• Maintains sanitation in dining services departments; reports findings to Dietary Manager or Director of Dining Services as needed.
• Implements set up and clean-up of dining areas for meals and/or special functions; ensures cleanliness and proper arrangement of tables and chairs.
• Performs a variety of services to include waiting tables, taking meal orders, and busing tables.
• Adheres to all state and federal health regulations; completes tasks accordingly.
• Maintains clean, neat, and organized work area in Health Center and Assisted Living Unit kitchen; ensures tray line area is sanitized.

Skills

Customer service

Communication

Teamwork

Education

High school diploma or GED

Job description

Ingleside at Rock Creek is seeking a Part-time Dietary Aide to prepare and deliver meals daily in the Health Center and Assisted Living Unit, ensuring nutritional needs are met and safety standards are followed.

The role requires a high school diploma or GED (or six months of dietary experience) and strong communication and customer service skills. Excellent benefits, including shuttle transport and growth opportunities, are provided.