Dietary Coordinator — Resident Meals & Wellness (On Site)

PENQUIS; Bangor (ME); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Birthday Holiday

Paid Time off

Paid training for certifications

Retirement Plans

Tuition Reimbursement

Wellness Incentives

Employee Assistance Program

Job summary

PENQUIS is seeking a dedicated Dietary Coordinator to oversee food service operations in Bangor, Maine. You will assess resident dietary needs, plan menus, order supplies, cook and prepare meals, manage inventory and ensure food safety procedures are followed.

This is a full-time, on-site role with a consistent schedule and meaningful impact on residents' lives. The position offers a starting pay range of $17.33–$19.44 per hour, with potential to negotiate based on experience and certifications;

Qualifications

• High school diploma or equivalent, and 1-2 years paid experience working in a kitchen cooking in quantity.
• Experience in purchasing and inventory control.
• Current Food Safety and Sanitation Certificate or willing to obtain within 6 months of hire.
• Demonstrated knowledge of quantity food production and ability to use small and large kitchen equipment.
• Must have and maintain a valid driver’s license with a good driving record and provide and maintain the State of Maine legal amount of liability insurance.

Responsibilities

• Assess residents' dietary needs and preferences at time of admission and on a regular basis.
• Use approved menus, ensure nutritional requirements are met and accommodate dietary restrictions.
• Order food and supplies within budgetary guidelines.
• Follow purchase order procedures and check in deliveries, returning unordered or damaged items.
• Use My Plate for Older Adults guidelines and ensure meals meet nutrition recommendations.

Education

High school diploma or equivalent

Job description

PENQUIS is seeking a dedicated Dietary Coordinator to oversee food service operations in Bangor, Maine. You will assess resident dietary needs, plan menus, order supplies, cook and prepare meals, manage inventory and ensure food safety procedures are followed.

This is a full-time, on-site role with a consistent schedule and meaningful impact on residents' lives. The position offers a starting pay range of $17.33–$19.44 per hour, with potential to negotiate based on experience and certifications;