Dietary Coordinator | Harbor Point Nunica East | Combo 1st/2nd Shift Full-Time

Hope-Network; Nunica (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

Hope Network is seeking a Dietary Coordinator for Harbor Point Nunica East. This on-site, full-time role manages food ordering, meal preparation, kitchen operations, and compliance with safety standards to support residents’ health and dietary needs.

You will handle inventory, menu adherence, special diets, and coordination of meals for events and activities, while maintaining records and collaborating with staff to ensure quality service.

Qualifications

• High School Diploma or equivalent.
• Safe Serve Certification.
• 1–2 years of dietary, food service, healthcare, or senior living experience.

Responsibilities

• Order food and maintain inventory levels.
• Prepare and serve meals according to menus, dietary needs, and food safety standards.
• Coordinate food service for special events, holidays, and resident activities.
• Maintain kitchen, dining, storage, and food preparation areas in a clean and sanitary manner.
• Monitor food storage, temperatures, and inventory to ensure compliance and quality.
• Accommodate special diets, dietary restrictions, and therapeutic meal plans.
• Participate in inspections, staff meetings, and required trainings.
• Maintain accurate records, inventories, and food service documentation.
• Collaborate with staff and departments to support the needs of individuals served.

Skills

Organized

Dependable

Attention to detail

Communication

Teamwork

Independent

Problem-solving

Education

High School Diploma or equivalent

Safe Serve Certification

Healthcare/ Senior living experience

Job description

Dietary Coordinator | Harbor Point Nunica East | Combo 1st/2nd Shift Full-Time

Requisition Number: DIETA024638

• Posted : August 20, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Nunica, MI 49448, USA

Description

Make a real impact—help someone build independence while building a career, you’re proud of.

The Dietary Services Coordinator is responsible for food ordering, meal preparation, kitchen operations, and maintaining compliance with food safety and sanitation standards. This role helps ensure high-quality food service while supporting the health, well-being, and dietary needs of the individuals served by Hope Network.

What You’ll Do

• Order food and maintain inventory levels
• Prepare and serve meals according to menus, dietary needs, and food safety standards
• Coordinate food service for special events, holidays, and resident activities
• Maintain kitchen, dining, storage, and food preparation areas in a clean and sanitary manner
• Monitor food storage, temperatures, and inventory to ensure compliance and quality
• Accommodate special diets, dietary restrictions, and therapeutic meal plans
• Participate in inspections, staff meetings, and required trainings
• Maintain accurate records, inventories, and food service documentation
• Collaborate with staff and departments to support the needs of individuals served

What We’re Looking For

• Organized, dependable, and self-motivated
• Strong attention to detail and food safety practices
• Excellent communication and teamwork skills
• Ability to work independently and manage multiple priorities
• Commitment to quality service and customer satisfaction
• Strong problem-solving and decision-making abilities

What You Bring

Preferred:

• 1-2 years of dietary, food service, healthcare, or senior living experience
• Safe Serve Certification
• Experience in hospitals, nursing facilities, residential care, or congregate meal settings

Required:

• High School Diploma or equivalent
• Ability to prepare a variety of foods in large quantities
• Ability to taste and smell food to assess quality and safety