Dietary Cook

Monroe Health & Rehab Center; Williamsburg (VA); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Flexible pay options

On-demand pay

Weekly pay

PTO and benefits

Tuition assistance

401K through Fidelity

Life insurance (FT)

Employee assistance program

Discount programs

Wellness programs

Job summary

Dockside Health & Rehab Center in Locust Hill, VA is seeking a full-time dietary aide to prepare meals per resident diet specs, following safety and sanitation rules and community procedures.

You will work 6:00a–2:00p or 12:00p–8:00p with wage of $18.00 per hour, and enjoy benefits, PTO, tuition assistance, and a supportive, family-like team environment. This role emphasizes quality meals, teamwork with the dietary director, and compliance with state food handler requirements.

Qualifications

• Must be a high school graduate or equivalent is required.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
• Follow health, sanitary and infection control policies and maintain established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Job description

** This position is located at Dockside Health & Rehab Center - 74 Mizpah Road, Locust Hill, VA 23092 **

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available

• Shifts Needed: 6:00a - 2:00p or 12:00p - 8:00p

• Wage: $18.00 per hour
  

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.