Dietary Aide

Acadia Healthcare; New Baltimore (MI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA/FSA Options

Company Paid Life & AD&D

Disability Insurance

401(k) with match

Tuition Reimbursement

Paid Orientation

Employee Time Off

Paid Holidays

Paid Time Off

Personal Day

Job summary

Harbor Oaks Hospital in New Baltimore, MI is seeking a Dietary Aide to join our team. Rate of Pay: $16.50-$18.76 per hour.

This is a non-exempt hourly position with day and night shifts available. We offer a fantastic benefits package including medical, dental, vision insurance, HSA/FSA options, life and AD&D, disability, 401(k) with company match, tuition reimbursement, paid orientation, PTO, holidays, personal days, and more.

Qualifications

• High school diploma or equivalent.
• ServSafe or similar food safety certification as required by state/facility.

Responsibilities

• Routine food preparation and delivery of hot/cold foods.
• Clean up and sanitation of kitchen and dining areas.
• Prepare, serve and store food per policies and recipes.
• Ensure compliance with state/federal regulations.
• Adhere to menu and report dietary concerns to supervisor.

Skills

Food handling

Sanitation

Teamwork

Education

High school diploma or equivalent

Job description

Overview

Harbor Oaks Hospital is looking for a Dietary Aide to join our team.

Rate of Pay: $16.50-18.76 per hourNon Exempt Hourly Position

Day and Night positions available

Rotating Holidays and Weekends

Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking passionate Dietary Aide to work at our facility in New Baltimore, MI.

We offer a FANTASTIC benefits package!

• Medical, Dental, and Vision Insurance


• HSA & FSA Options


• Company Paid Basic Life & AD&D


• Disability


• 401(k) Retirement Plan - with company match


• Employee Assistance Program/Employee Discount Program


• Tuition Reimbursement


• Paid Orientation/Training


• ETO - Employee Time Off


• Paid Holidays


• Paid Time Off


• Personal Day


• Monthly Celebrations

Responsibilities

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.


• Properly prepare, serve and store food in accordance with facility policies.


• Ensure compliance with state or federal regulations.


• Prepare foods according to standardized recipes and approved menu.


• Utilize service methods and food handling techniques to ensure quality.


• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.


• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.


• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual'scharacteristicsprotected byapplicable state,federalandlocallaws.

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