Dietary Cook (Skilled Nursing Facility)

Eastland Sub Acute & Rehabilitation; El Monte (CA); On-site; USD 26,000 - 30,000; Full time

Job summary

Eastland Sub Acute & Rehabilitation is seeking a Dietary Cook to prepare meals for patients on a full-time basis, covering AM and PM shifts in a healthcare setting. This role supports daily nutritional needs and accommodates dietary restrictions for residents.

The position offers competitive pay and a pathway for growth in a supportive, team‑oriented environment, with emphasis on sanitation and safety standards. COVID-19 vaccination (including booster) and Safe Serve certification are required.

Qualifications

• High school diploma or equivalent is required.
• Active Safe Serve Food Handler’s Card is required.
• COVID-19 vaccination with booster is required.
• Good physical health to stand for long periods of time.

Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assist in dishwashing operation and cleaning tasks

Education

High school diploma or equivalent

Safe Serve Food Handler’s Card

Job description

We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting the daily nutritional and special dietary needs of each patient.

Full-Time (Flexible Schedule) AM Shift and PM Shift

We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Cook Requirements

• High school diploma or equivalent
• Fully vaccinated against COVID-19 including Booster shots
• Requires an active and current Safe Serve Food Handler’s Card
• Good physical health to stand for long periods of time, with or without reasonable accommodation

Primary Dietary Cook Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assists in dishwashing operation and cleaning tasks

PAY SCALE: $19.50

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

This company is an Equal Opportunity / Aff...

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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