Dietary Cook (Healthcare)

Infinity Healthcare Consulting

Johnson City (TN)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Excellent Pay

Résumé du poste

Infinity Healthcare Consulting in Johnson City, Tennessee is seeking an Experienced Cook to join our team. You will prepare breakfast, lunch, and dinner for residents, following specific dietary restrictions and providing alternatives as needed.

The role requires at least a high school education, a sanitation certificate, and the ability to cook large quantities while maintaining food safety standards. You will work with elders in a respectful, collaborative environment and report to the dietary

Qualifications

  • High school education or equivalent.
  • One year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
  • Sanitation certificate is required.
  • Ability to cook a variety of foods in large quantities.
  • Knowledge of dietary procedures.

Responsabilités

  • Prepare breakfast, lunch, and dinner for residents following dietary restrictions.
  • Follow verbal and written instructions.
  • Demonstrate care and empathy for elders with limited self-care capacity.
  • Maintain confidentiality of all activities and persons.
  • Communicate effectively, both orally and in writing, to perform job duties.

Connaissances

Cooking
Food sanitation
Communication
Empathy
Professionalism
Reliability

Formation

High school diploma or equivalent
Sanitation certificate

Description du poste

Looking for an Experienced Cook to join our TEAM!

A comprehensive benefit package includes:

  • Excellent Pay
  • Group Health Insurance
  • Dental and Vision Insurance
  • Life insurance plans
POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:
  • Some experience in institutional cooking.
  • Knowledge of food preparation, sanitation and hygienic methods.
  • Follow verbal and written instructions.
  • Sincere desire to work with elders and others who have a limited capacity for self-care.
  • Mental & physical capacity to perform the essential job functions with or without accommodations.
  • Work with and provides care to individuals of a wide range of personality types and maturity levels.
  • The ability to demonstrate creative initiative and mature judgment in making competent decisions.
  • Consistently maintain courteous, empathic, and professional attitude.
  • Maintain confidentiality of all activities and persons.
  • Maintain a professional appearance at all times.
  • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
  • Transportation accessible to enable flexibility of work schedule.
EDUCATION/EXPERIENCE:
  • Must possess, as a minimum, a high school education or equivalent
  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
  • Must have a sanitation certificate
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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