Dietary Cook — Safe, Timely Hospital Meals

Arcadia on the Hill; Springfield (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Dental insurance

Vision insurance

401K

Daily Pay

Paid vacations

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Birthday celebrations

Employee assistance programs

Retail discounts

Telehealth

Break time for nursing mothers

Paid time off to vote

Job summary

Arcadia on the Hill in Springfield, IL is seeking a Cook to prepare meals in accordance with current federal, state, and local standards to assure that quality food service is consistently provided.

You will review menus, assist in planning regular and special diet menus, and ensure food is available for preparation by cooks. One year of dietary/food experience is preferred; State Food Service Sanitation certification is required or preferred.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Skills

Food preparation

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Arcadia on the Hill in Springfield, IL is seeking a Cook to prepare meals in accordance with current federal, state, and local standards to assure that quality food service is consistently provided.

You will review menus, assist in planning regular and special diet menus, and ensure food is available for preparation by cooks. One year of dietary/food experience is preferred; State Food Service Sanitation certification is required or preferred.