Dietary Cook PRN (11AM-7PM)

Onyx Care; Jena (LA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Compassionate team

Patient-centered care

Job summary

Onyx Care of Jena is seeking a Dietary Cook PRN to prepare and serve nutritious meals for residents in a patient-centered environment. You will support dietary staff and collaborate with the Dietary Manager to ensure accurate menu planning and high-quality food service.

Join a compassionate team that values flexibility and the impact of individualized meal plans on residents' recovery journeys. This PRN role offers opportunities to contribute to dietary operations while maintaining strict

Qualifications

• Experience in hospital or facility dietary services.
• Ability to follow diets and menus.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Prepare and serve high-quality meals to patients in a timely and efficient manner
• Maintain a clean and safe kitchen environment, adhering to sanitation and food safety standards
• Plan and implement special diets and menus as assigned by the Dietary Manager
• Collaborate with the Dietary Manager to ensure accurate menu planning and execution
• Provide excellent customer service to patients, families, and staff members
• Participate in inventory management and ordering of food and supplies
• Maintain accurate records and reports of food production and service
• Utilize creative and innovative approaches to menu planning and food preparation

Skills

Food preparation

Sanitation standards

Customer service

Job description

Dietary Cook PRN

Job Summary:

We are seeking a talented and dedicated Dietary Cook PRN to join our team at Onyx Care of Jena. As a key member of our nutrition team, you will be responsible for preparing and serving high-quality meals to our patients. Your passion for culinary excellence and commitment to patient-centered care will enable you to make a positive impact on the lives of our residents. With our patient-centered approach, we ensure that every patient receives individualized attention focused on their unique recovery journey.

Responsibilities:

• Prepare and serve high-quality meals to patients in a timely and efficient manner
• Maintain a clean and safe kitchen environment, adhering to all sanitation and food safety standards
• Plan and implement special diets and menus as assigned by the Dietary Manager
• Collaborate with the Dietary Manager to ensure accurate menu planning and execution
• Provide excellent customer service to patients, families, and staff members
• Participate in inventory management and ordering of food and supplies
• Maintain accurate records and reports of food production and service
• Utilize creative and innovative approaches to menu planning and food preparation

About the Role:

As a Dietary Cook PRN, you will have the opportunity to make a meaningful difference in the lives of our patients. Your passion for culinary excellence and commitment to patient-centered care will enable you to build strong relationships with our residents and their families. Our unique patient-centered approach ensures that every patient receives individualized attention focused on their unique recovery journey.

What We Offer:

• Competitive pay rate for PRN staff
• Flexible scheduling to fit your needs
• Opportunity to work with a compassionate and dedicated team
• A patient-centered environment that values your contributions