Dietary Cook

Onyx Care; Farmerville (LA); On-site; USD 25,000 - 34,000; Full time

Job summary

Onyx Care of Farmerville is seeking a compassionate Dietary Cook to prepare and serve nutritious meals for patients, with attention to dietary restrictions and cultural preferences, in a patient-centered care environment.

You will maintain a clean, organized kitchen, follow state and federal safety standards, manage inventory and ordering of food supplies, track production and waste, and collaborate with the care team to support recovery and overall nourishment.

Qualifications

• High school diploma or equivalent required.
• 0 years of healthcare experience preferred.
• Ability to lift 25 pounds and stand for long periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to recipes and standardized menus.
• Follow proper food safety and sanitation procedures.
• Manage inventory and ordering of food and supplies.
• Maintain accurate records of food production, waste, and inventory.
• Participate in quality improvement initiatives to ensure optimal patient care.

Skills

Communication

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Dietary Cook

Join Our Team at Onyx Care of Farmerville!

We are seeking a skilled and compassionate Dietary Cook to join our team at Onyx Care of Farmerville. As a Dietary Cook, you will play a vital role in providing exceptional patient care by preparing and serving delicious and nutritious meals to our patients. Our patient-centered approach means that every patient receives individualized attention focused on their unique recovery journey.

About the Role

• Prepare and cook a variety of meals for our patients, including special diets and cultural preferences
• Maintain a clean and organized kitchen environment, adhering to state and federal regulatory standards
• Collaborate with our interdisciplinary team to ensure patient satisfaction and optimal nutrition
• Demonstrate a strong understanding of patient care and confidentiality
• Perform other related duties as assigned by the Dietary Manager

Responsibilities

• Prepare and cook meals according to recipes and standardized menus
• Follow proper food safety and sanitation procedures
• Manage inventory and ordering of food and supplies
• Maintain accurate records of food production, waste, and inventory
• Participate in quality improvement initiatives to ensure optimal patient care

What We Offer

• [Insert Company Benefits here, if provided]

Note: Benefits will be provided if the optional field is not "n/a".

Requirements

• High school diploma or equivalent required
• 0 years of experience in a healthcare setting preferred
• Ability to lift 25 pounds and stand for long periods
• Strong communication and teamwork skills