Dietary Aide PRN

Robertson County Health Care Facility; Mount Olivet (KY); On-site; USD 26,000 - 32,000; Part time

Job summary

Robertson County Health Care Facility is seeking a PRN Dietary Aide to join our dietary team on evening shifts. The role supports the Cook, assists in menu planning, and ensures meals meet prescribed diets and sanitary regulations.

Responsibilities include monitoring dietary service quality, documenting observations, and assisting with equipment and supply control. High School Diploma or equivalent required. Equal Opportunity Employer.

Qualifications

• High School Diploma or equivalent.

Responsibilities

• Work with the Cook to implement dietary changes and assist in planning regular and special diet menus as prescribed by physicians.
• Recognize and respond to dietary emergencies, and document observations and outcomes.
• Complete forms and reports to ensure control of equipment and supplies.
• Assist in developing methods to determine quality and quantity of food served.
• Meet with the Dietary Supervisor to identify and correct issues and improve services.

Education

High School Diploma or equivalent

Job description

Our facility is currently seeking a PRN Dietary Aide to join our dietary team. This opportunity is available on evening shifts. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. It’s more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.

Schedule:

• PRN (as needed)

Responsibilities:

• Work with the Cook to implement recommended changes, assist in planning regular and special diet menus as prescribed by attending physicians, and assure that food is available for preparation by cooks.
• Recognize and respond to dietary emergencies, and document observations, interventions and outcomes.
• Complete forms, reports, evaluations, studies, etc. to assure control of equipment and supplies.
• Assist in developing methods to determine quality and quantity of food served.
• Meet with the Dietary Supervisor to assist in identifying and correcting problem areas and the improvement of services and assure that food service is properly maintained to meet the needs of residents.
• Assist the Cook in preparation of food.
• Serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations.
• Inspect diet trays to assure accuracy, portion control, appealing layout, etc., and evaluate kitchen and dietary area, etc. for upkeep, supply control, cleanliness and safety.
• Operate the dishwasher, clean the kitchen area and equipment.
• Report disrepair of dietary equipment, supplies, etc.

Requirements:

• High School Diploma or equivalent.

Employee Benefits:

We offer competitive pay and a comprehensive benefits package. Because we value each and every employee, we are proud to offer the following benefits:

• 401(k) Retirement Plan with company match
• Health, Vision, & Dental
• Short-Term Disability
• Accident, Critical Illness, & Hospital Indemnity Plans

Note: Benefit eligibility depends on employment status.

Equal Opportunity Employer.