Dietary Cook ( PRN)

Onyx Healthcare

Natchitoches (LA)

On-site

USD 21,000 - 30,000

Full time

8 days ago

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Job summary

Onyx Care of Natchitoches is seeking a compassionate Dietary Cook to join our team on a PRN basis. You will prepare and serve meals that meet dietary specifications while supporting patient well-being in a healthcare setting.

Responsibilities include maintaining a clean kitchen, collaborating with the dietary team on menus and inventory, and ensuring compliance with food safety standards and facility policies.

Qualifications

  • High school diploma or equivalent required.
  • Entry-level candidates welcome to apply.

Responsibilities

  • Prepare and serve patient meals according to dietary needs.
  • Maintain a clean and organized kitchen.
  • Collaborate with the dietary team to ensure efficient service.
  • Assist with menu planning and inventory management.
  • Ensure compliance with facility policies and regulations.

Education

High school diploma or equivalent

Job description

Job Title

Dietary Cook (PRN)

Job Summary

At Onyx Care of Natchitoches, we are seeking a highly skilled and dedicated Dietary Cook to join our team on a PRN (as-needed) basis. As a Dietary Cook, you will play a vital role in ensuring the nutritional needs of our patients are met while they recover in our facility. If you are passionate about cooking and committed to delivering exceptional patient care, we encourage you to apply for this exciting opportunity.

About the Role

As a Dietary Cook at Onyx Care of Natchitoches, you will be responsible for preparing and serving patient meals, ensuring the highest standards of food safety and quality. Your duties will include:

  • Preparing and serving patient meals according to dietary specifications and patient needs
  • Maintaining a clean and organized kitchen environment
  • Collaborating with the dietary team to ensure efficient food service operations
  • Assisting with menu planning and inventory management
  • Ensuring compliance with facility policies and regulatory requirements
Requirements
Minimum Requirements
  • High school diploma or equivalent required
  • 0 years of experience in a dietary or culinary setting (entry-level candidates welcome to apply)
Preferred Qualifications
  • Previous experience in a healthcare setting
  • Knowledge of food safety and sanitation practices
  • Ability to lift 25 pounds and stand for extended periods
What We Offer

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