Dietary Cook

Onyx Healthcare Inc.; Farmerville (LA); On-site; USD 19,000 - 25,000; Full time

Job summary

Onyx Care of Farmerville is seeking a compassionate Dietary Cook to prepare and serve nutritious meals for patients in a healthcare setting. You will work under the Dietary Manager, ensuring meals meet dietary requirements and cultural preferences while maintaining a clean kitchen and accurate records.

The role emphasizes collaboration with the interdisciplinary team and adherence to safety standards, with opportunities for professional growth in a patient-centered care environment.

Qualifications

• High school diploma or equivalent required.
• 0 years of healthcare experience preferred.
• Ability to lift 25 pounds and stand for long periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to recipes and standardized menus.
• Follow proper food safety and sanitation procedures.
• Manage inventory and ordering of food and supplies.
• Maintain accurate records of food production, waste, and inventory.
• Participate in quality improvement initiatives to ensure optimal patient care.

Skills

Food preparation

Communication

Teamwork

Education

High school diploma

Job description

Dietary Cook
Join Our Team at Onyx Care of Farmerville!

We are seeking a skilled and compassionate Dietary Cook to join our team at Onyx Care of Farmerville. As a Dietary Cook, you will play a vital role in providing exceptional patient care by preparing and serving delicious and nutritious meals to our patients. Our patient-centered approach means that every patient receives individualized attention focused on their unique recovery journey.

About the Role:

• Prepare and cook a variety of meals for our patients, including special diets and cultural preferences

• Maintain a clean and organized kitchen environment, adhering to state and federal regulatory standards

• Collaborate with our interdisciplinary team to ensure patient satisfaction and optimal nutrition

• Demonstrate a strong understanding of patient care and confidentiality

• Perform other related duties as assigned by the Dietary Manager

Responsibilities:

• Prepare and cook meals according to recipes and standardized menus

• Follow proper food safety and sanitation procedures

• Manage inventory and ordering of food and supplies

• Maintain accurate records of food production, waste, and inventory

• Participate in quality improvement initiatives to ensure optimal patient care

What We Offer:

• [Insert Company Benefits here, if provided]

Note: Benefits will be provided if the optional field is not "n/a".

Requirements:

• High school diploma or equivalent required

• 0 years of experience in a healthcare setting preferred

• Ability to lift 25 pounds and stand for long periods

• Strong communication and teamwork skills