Dietary Cook / Prep Cook

Apploi; Solon (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Great Place to Work Certified

Benefits available for eligible staff

Opportunities for growth

Résumé du poste

Solon Pointe is seeking a full-time Dietary Cook / Prep Cook to join our team in Solon, Ohio. This role focuses on preparing meals tailored to resident dietary needs and maintaining a clean, safe kitchen within a long-term care setting.

You’ll work with the Dietary Manager and team to provide flavorful, nutritious meals and to follow recipes, schedules, and safety standards in a fast-paced environment. Weekend and holiday coverage is required as needed.

Qualifications

• Prior cooking or food preparation experience preferred.
• Experience in long-term care, healthcare, or institutional kitchen settings is a plus.
• Knowledge of food safety and sanitation practices required.
• Reliable, positive, and team-oriented.

Responsabilités

• Prepare and cook meals according to planned menus and resident dietary needs.
• Assist with food preparation, portioning, and meal service.
• Follow recipes, production sheets, and special diet requirements.
• Ensure meals are prepared and served safely and on time.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety, sanitation, and infection-control standards.
• Properly store, label, and rotate food and supplies.
• Assist with kitchen cleanup and other dietary department duties as needed.
• Work closely with the Dietary Manager and dietary team to provide excellent service to residents

Connaissances

Cooking experience

Healthcare/Institutional cooking

Food safety

Teamwork

Fast-paced environment

Weekend/holiday availability

Description du poste

Dietary Cook / Prep Cook – Full-Time

Solon Pointe | Solon, OH
Full-Time

Solon Pointe is hiring a Full-Time Dietary Cook / Prep Cook to join our team!

If you enjoy cooking, working with a great team, and making a difference for others, we’d love to meet you. Join Solon Pointe and help us provide delicious, nutritious meals to our residents in a welcoming long-term care environment.

Great Place to Work Certified!

What You’ll Do

• Prepare and cook meals according to planned menus and resident dietary needs
• Assist with food preparation, portioning, and meal service
• Follow recipes, production sheets, and special diet requirements
• Ensure meals are prepared and served safely and on time
• Maintain a clean, organized, and sanitary kitchen
• Follow food safety, sanitation, and infection-control standards
• Properly store, label, and rotate food and supplies
• Assist with kitchen cleanup and other dietary department duties as needed
• Work closely with the Dietary Manager and dietary team to provide excellent service to our residents

What We’re Looking For

• Previous cooking or food preparation experience preferred
• Long-term care, healthcare, restaurant, or institutional cooking experience is a plus
• Knowledge of food safety and sanitation practices
• Dependable, positive, and team-oriented
• Ability to work in a fast-paced kitchen environment
• Must be able to work scheduled weekends and holidays as needed

Why Join Solon Pointe?

• Full-Time position
• Great Place to Work Certified
• Supportive team environment
• Competitive pay
• Benefits available for eligible employees
• Opportunities for growth
• Make a difference in the lives of our residents every day