Dietary Cook: Patient & Staff Meals (36 hrs/wk)

Adair County Health System; Greenfield (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Adair County Health System is seeking a dependable Dietary Cook to support daily food service operations in Greenfield, IA. The role covers morning, float, and supper cook responsibilities, with a 36-hour work week and a schedule that may include early starts and occasional late shifts.

You will prepare, cook, and serve nutritious meals for patients, staff, and visitors while upholding food safety and sanitation standards.

Qualifications

• High school diploma or GED required.

Responsibilities

• Adhere to food safety, sanitation, and regulations across the operation.
• Support morning, float, and supper cook roles as needed.
• Prepare and serve meals according to standardized recipes and portion guidelines.
• Monitor temperatures for foods, coolers, freezers, and equipment.
• Maintain a clean, sanitary, and organized kitchen and dining area.
• Assist with menu planning, meal specials, and catering tasks.

Skills

Food safety

Sanitation

Teamwork

Attention to detail

Flexibility

Education

High school diploma or GED

Job description

Adair County Health System is seeking a dependable Dietary Cook to support daily food service operations in Greenfield, IA. The role covers morning, float, and supper cook responsibilities, with a 36-hour work week and a schedule that may include early starts and occasional late shifts.

You will prepare, cook, and serve nutritious meals for patients, staff, and visitors while upholding food safety and sanitation standards.