Dietary Cook – Mornings – Greene County – Full Time

George Regional; New York (NY); Hybride; USD 42 000 - 56 000; Plein temps

Résumé du poste

Greene County Health & Rehabilitation is seeking a dependable Cook for the morning shift to join the Dietary team. You will prepare nutritious meals for residents, follow physician-ordered diets and standardized recipes, and ensure compliance with food safety regulations in a resident-centered setting.

The ideal candidate has experience in food preparation, sanitation, and the ability to read and follow menus and recipes.

Qualifications

• Knowledge of food preparation, sanitation, and safe food handling practices.
• Strong organizational skills and attention to detail.
• Ability to read and follow recipes, menus, and written instructions.

Responsabilités

• Prepare and cook meals according to planned menus, standardized recipes, and therapeutic diet orders
• Review menus and process diet changes to ensure residents receive appropriate meals
• Prepare and serve meals in a timely, appetizing, and sanitary manner
• Follow portion control guidelines and food safety standards
• Assist with meal service, snack preparation, and special events as needed
• Maintain cleanliness and sanitation of the kitchen, equipment, food storage areas, and workspaces
• Assist with inventory, stocking, and proper storage of food and supplies
• Ensure compliance with infection control, safety, and dietary regulations
• Work collaboratively with the Dietary Director and healthcare team to provide excellent resident care
• Complete required documentation and perform additional duties as assigned

Connaissances

Food preparation

Sanitation & safety

Recipe reading & following

Organizational skills

Formation

High school diploma or equivalent

Description du poste

Cook (Morning Shift)

Location: Greene County Health & Rehabilitation
Department: Dietary
Schedule: Full-Time, Morning Shift
Reports To: Director of Food Services

Position Summary:

Greene County Health & Rehabilitation is seeking a dependable and motivated Cook to join our Dietary team. This position is responsible for preparing nutritious, appetizing meals for residents while following physician-ordered diets, standardized recipes, and food safety regulations. The ideal candidate is committed to providing quality meals in a clean, safe, and resident-centered environment.

Responsibilities:

• Prepare and cook meals according to planned menus, standardized recipes, and therapeutic diet orders
• Review menus and process diet changes to ensure residents receive appropriate meals
• Prepare and serve meals in a timely, appetizing, and sanitary manner
• Follow portion control guidelines and food safety standards
• Assist with meal service, snack preparation, and special events as needed
• Maintain cleanliness and sanitation of the kitchen, equipment, food storage areas, and workspaces
• Assist with inventory, stocking, and proper storage of food and supplies
• Ensure compliance with infection control, safety, and dietary regulations
• Work collaboratively with the Dietary Director and healthcare team to provide excellent resident care
• Complete required documentation and perform additional duties as assigned

Qualifications:

• High school diploma or equivalent preferred
• Previous cooking or dietary experience in a healthcare or long-term care setting preferred
• Knowledge of food preparation, sanitation, and safe food handling practices
• Ability to prepare meals in large quantities while maintaining quality and consistency
• Ability to read and follow recipes, menus, and written instructions
• Strong organizational skills and attention to detail
• Ability to work weekends and holidays as scheduled
• Must be able to stand for extended periods and perform lifting, bending, and other physical duties associated with food service