Dietary Cook (part time) - Oak Glen

Oak Glen Post Acute; Cherry Valley (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Oak Glen Post-Acute is seeking a dedicated Cook to prepare and serve nutritious meals for residents, while ensuring a clean, safe kitchen. The role requires collaboration with the dietary team and adherence to menus and dietary guidelines.

The position offers a full-time schedule with weekend rotation and a competitive hourly pay range. Candidates should be reliable, professional, and customer-service focused, committed to quality care in a team environment.

Qualifications

• Previous experience cooking for groups or in a healthcare setting preferred.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a team-oriented environment.
• Reliable, professional, and service-focused.

Responsibilities

• Prepare and serve meals in accordance with established menus and dietary guidelines.
• Collaborate with the dietary team to ensure a positive dining experience for residents.
• Maintain cleanliness and sanitation of kitchen and food preparation areas.
• Follow all food safety and infection control standards.
• Work weekends on a rotating schedule.

Skills

Teamwork

Attention to detail

Reliability

Professionalism

Service-oriented

Cooking for groups

Healthcare setting experience

Job description

Now Hiring: Part-Time CookOak Glen Post-AcuteOak Glen Post-Acute is seeking a dedicated and reliable Full-Time Cook to join our culinary team. If you have a passion for preparing quality meals and enjoy making a meaningful impact, we encourage you to apply.Position Summary:The Cook is responsible for preparing and serving nutritious, appetizing meals for our residents while maintaining a clean, safe, and organized kitchen environment.Key Responsibilities:Prepare and serve meals in accordance with established menus and dietary guidelinesCollaborate with the dietary team to ensure a positive dining experience for residentsMaintain cleanliness and sanitation of kitchen and food preparation areasFollow all food safety and infection control standardsWork weekends on a rotating scheduleQualifications:Previous experience cooking for groups or in a healthcare setting preferredStrong attention to detail and commitment to qualityAbility to work efficiently in a team-oriented environmentReliable, professional, and service-focusedCompensation and Benefits:Pay range: $19.00–$21.00 per hour, depending on experienceSupportive and team-oriented work environmentOpportunities for growth and developmentSchedule:Full-Time, with weekend rotation requiredLocation:Oak Glen Post-AcuteJoin a team that values quality care, teamwork, and dedication. Apply today to become part of Oak Glen Post-Acute.Equal Employment Opportunity Statement:Oak Glen Post-Acute is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. We comply with all applicable federal, state, and local laws governing nondiscrimination in employment. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, ancestry, age, disability, medical condition, marital status, veteran status, or any other protected status.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.