Dietary Cook - Part Time

McClure Post Acute in; Oakland (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Part-time schedule

Supportive team environment

Training and development

Equal opportunity employer

Job summary

McClure Post Acute in Oakland, CA is seeking a dependable Part-Time Dietary Cook to join the dietary team. You will prepare nutritious meals, follow approved menus, and support daily kitchen operations in a fast-paced environment.

The role requires at least a high school diploma and about one year of cooking in hospital or long-term care settings. It offers a stable part-time schedule and competitive hourly pay between $22.00 and $24.00.

Qualifications

• High school diploma or equivalent.
• Minimum of one year of cooking experience in a hospital, skilled nursing facility, or long-term care setting.
• Knowledge of food safety and sanitation standards.
• Ability to prepare therapeutic and modified diets.

Responsibilities

• Prepare nutritious, appetizing meals according to approved menus and recipes.
• Cook a variety of foods in large quantities while maintaining quality and consistency.
• Follow portion control guidelines and prepare therapeutic and modified diets accurately.
• Prepare pureed meals as needed.
• Record and monitor food temperatures to ensure food safety compliance.
• Maintain a clean, organized, and sanitary kitchen and cooking area.
• Assist with meal service and ensure attractive food presentation.
• Report resident care concerns or safety issues to the Administrator and/or Director of Nursing.
• Provide supervision and support to kitchen staff when the Dietary Supervisor is unavailable.

Skills

Food safety

Sanitation

Teamwork

Communication

Independent work

Fast-paced environment

Education

High school diploma or equivalent

Job description

Dietary Cook - Part Time (Food Services)

McClure Post Acute
Location: Oakland, CA
Schedule: Part-Time
Pay: $22.00-$24.00 per hour

McClure Post Acute is looking for a dependable and experienced Part-Time Dietary Cook to join our dietary team. If you enjoy preparing nutritious, high-quality meals and making a positive impact on residents' daily lives, we'd love to meet you.

Position Summary

The Dietary Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, the cook is responsible for managing the daily operation of the kitchen and ensuring food service runs smoothly.

Essential Responsibilities

• Prepare nutritious, appetizing meals according to approved menus and recipes
• Cook a variety of foods in large quantities while maintaining quality and consistency
• Follow portion control guidelines and prepare therapeutic and special diets accurately
• Prepare pureed meals as needed
• Record and monitor food temperatures to ensure food safety compliance
• Maintain a clean, organized, and sanitary kitchen and cooking area
• Maintain proper sanitizer (quaternary solution) levels in sanitation buckets
• Assist with meal service and ensure attractive food presentation
• Clean cooking equipment, food preparation areas, and serving carts
• Ensure all kitchen cleaning schedules are completed
• Work collaboratively with staff across all departments
• Report resident care concerns or safety issues to the Administrator and/or Director of Nursing
• Participate in the orientation and ongoing training of dietary staff
• Provide supervision and support to kitchen staff when the Dietary Supervisor is unavailable

Qualifications

• High school diploma or equivalent required
• Minimum of one year of cooking experience in a hospital, skilled nursing facility, or long-term care setting preferred
• Knowledge of food safety and sanitation standards
• Ability to prepare therapeutic and modified diets
• Strong organizational, communication, and teamwork skills
• Ability to work independently and efficiently in a fast-paced environment

Why Join McClure Post Acute?

• Competitive pay of $22.00-$24.00 per hour
• Supportive team environment
• Opportunity to make a meaningful difference in the lives of our residents
• Ongoing training and professional development
• Stable part-time schedule

If you're passionate about preparing quality meals and providing exceptional service to our residents, we'd love to hear from you.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.