Dietary Cook

Moraga-Post-Acute; Moraga (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Team-oriented environment

Benefits package

Job summary

Moraga Post Acute is seeking a dependable Dietary Cook to join our full-time culinary team in Moraga, CA. You will prepare meals that meet physician-ordered diets and nutrition standards, maintain safety in a fast-paced kitchen, and collaborate with a dedicated dietary team to deliver high-quality meals to residents.

The role emphasizes accurate portions, presentation, and adherence to sanitation and health regulations, with opportunities for career growth and a comprehensive benefits package.

Qualifications

• Excellent communication skills and ability to work as part of a team.
• Ability to organize workload and manage time effectively.
• Knowledge of food safety practices and kitchen hygiene.

Responsibilities

• Prepare and cook meals according to approved menus, standardized recipes, and dietary guidelines.
• Follow physician-prescribed therapeutic diets (diabetic, low-sodium, mechanical soft, puree, and others).
• Ensure proper portion control and attractive meal presentation.
• Maintain food quality, freshness, and safe food handling practices.
• Monitor and record food temperatures in compliance with safety standards.
• Assist with meal tray assembly and timely meal service.
• Clean and sanitize kitchen equipment and work areas; practice proper storage and rotation.

Skills

Communication

Teamwork

Organization

Reliability

Education

High school diploma or equivalent

Job description

Now Hiring: Dietary Cook – Full-TimeMoraga Post Acute | Moraga, CAPay Rate: $18.00–$19.00+ per hour (DOE)Join Our Dietary Team at Moraga Post AcuteMoraga Post Acute is looking for a dependable and passionate Dietary Cook to join our full-time culinary team. If you take pride in preparing delicious, nutritious meals and enjoy making a meaningful difference in the lives of others, we'd love to meet you.As a Dietary Cook, you'll play an essential role in supporting the health and well-being of our residents by preparing high-quality meals that meet physician-ordered diets and healthcare nutrition standards. You'll work alongside a dedicated team committed to providing exceptional care and outstanding dining experiences.Position SummaryThe Dietary Cook is responsible for preparing, cooking, and serving meals according to approved menus, therapeutic diet requirements, and all food safety regulations. The ideal candidate is organized, dependable, and committed to maintaining a clean, safe, and efficient kitchen while ensuring every resident receives nutritious, appetizing meals.Essential ResponsibilitiesPrepare and cook meals according to approved menus, standardized recipes, and dietary guidelines.Follow physician-prescribed therapeutic diets, including diabetic, low-sodium, mechanical soft, puree, and other specialized meal plans.Ensure proper portion control and attractive meal presentation.Maintain food quality, freshness, and safe food handling practices.Monitor and record food temperatures in compliance with food safety standards.Assist with meal tray assembly and timely meal service.Clean and sanitize kitchen equipment, food preparation areas, and workstations.Practice proper food storage, labeling, and stock rotation procedures.Assist with inventory organization and supply management.Follow all infection control, sanitation, workplace safety, and facility policies.Work collaboratively with the dietary team to provide exceptional service to our residents.QualificationsHigh school diploma or equivalent preferred.Previous cooking experience in a skilled nursing facility, rehabilitation center, healthcare setting, or commercial kitchen preferred.Knowledge of therapeutic diets and food safety regulations.Food Handler's Certificate required (or ability to obtain upon hire).Ability to work efficiently in a fast-paced environment while maintaining attention to detail.Strong communication, teamwork, and organizational skills.Reliable, dependable, and committed to providing excellent resident service.BenefitsFull-Time PositionCompetitive Pay: $18.00–$19.00+ per hour (DOE)Opportunities for career growth and advancementSupportive, team-oriented work environmentRewarding career serving seniors and healthcare residentsComprehensive benefits package available for eligible full-time employeesWeekend and holiday availability may be requiredApply Today!If you're passionate about cooking, enjoy working in a healthcare environment, and want to make a positive impact every day, we'd love to hear from you. Join the dedicated team at Moraga Post Acute and help provide nutritious meals that enhance the health, comfort, and quality of life of our residents.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.