Dietary Cook - Part Time

St. Francis Healthcare Center; Town of Hayward (WI); On-site; USD 28,000 - 36,000; Part time

Job summary

St. Francis Healthcare Center in Wisconsin is seeking a dependable Dietary Cook to join our part-time team. You will prepare nutritious meals for residents following approved menus, dietary needs, and sanitation standards.

This role requires prior cooking experience; healthcare setting preferred. You will work in a fast-paced kitchen, maintain food safety, assist with service, and collaborate with dietary staff to support resident well-being.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food preparation, sanitation, and safe food-handling practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organization.
• Dependable, punctual, and professional.
• Ability to communicate effectively with residents, families, and staff.
• Food Handler's certification as required by applicable regulations.

Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Follow residents' prescribed diets, food preferences, and special dietary requirements.
• Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
• Maintain high standards of food quality, presentation, and freshness.
• Follow all food safety, sanitation, and infection control procedures.
• Properly store, label, and rotate food and supplies.
• Monitor food inventory and communicate supply needs to the Dietary Supervisor.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Operate kitchen equipment safely and properly.
• Assist with meal service and other dietary duties as needed.
• Work collaboratively with dietary staff and other departments to provide excellent resident service.

Skills

Cooking experience

Healthcare experience

Food safety

Attention to detail

Punctuality

Job description

Now Hiring: Dietary CookSt. Francis Healthcare CenterPosition: Dietary CookEmployment Type: Part-TimePay Rate: $23.00 per hourJoin Our Dietary Team!St. Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team on a part-time basis. The Dietary Cook will prepare nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.Key ResponsibilitiesPrepare and cook meals according to approved menus and standardized recipes.Follow residents' prescribed diets, food preferences, and special dietary requirements.Prepare meals in appropriate quantities and ensure food is served at the proper temperature.Maintain high standards of food quality, presentation, and freshness.Follow all food safety, sanitation, and infection control procedures.Properly store, label, and rotate food and supplies.Monitor food inventory and communicate supply needs to the Dietary Supervisor.Maintain a clean, organized, and sanitary kitchen and work area.Operate kitchen equipment safely and properly.Assist with meal service and other dietary duties as needed.Work collaboratively with dietary staff and other departments to provide excellent resident service.QualificationsPrevious cooking experience required; healthcare or skilled nursing experience preferred.Knowledge of food preparation, sanitation, and safe food-handling practices.Ability to follow menus, recipes, and special dietary instructions.Ability to work efficiently in a fast-paced environment.Strong attention to detail and organization.Dependable, punctual, and professional.Ability to communicate effectively with residents, families, and staff.Food Handler's certification as required by applicable regulations.What We OfferPart-Time employment$23.00 per hourMeaningful work serving our residentsSupportive and team-oriented work environmentOpportunity to grow within a healthcare settingIf you're passionate about preparing quality meals and making a difference in the lives of others, we encourage you to apply today!We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.