Dietary Cook (Nursing Home Experience)

Reliant Care Management Company; Brockton (MA); Hybrid; USD 21,000 - 26,000; Full time

Benefits offered by this job

Blue Cross/Blue Shield Benefit Insura

Job summary

Reliant Care Management Company in Brockton, MA is seeking evening shift cooks to prepare and cook meals for residents. You will follow the menu, maintain sanitary kitchen standards, portion and serve foods, and ensure meals are prepared on time.

The role includes supervising dining services aides, coordinating work, labeling and dating stored foods, preventing contamination, and applying safety procedures.

Qualifications

• Experience preparing meals according to menus and recipes.
• Knowledge of sanitation and safety procedures in a kitchen.
• Ability to coordinate with dining services staff.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the supervision.
• Insures proper preparation, portioning, and serving of foods according to recipes.
• Prepares quality food products according to recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and follows policy.
• Responds to resident issues or concerns in the dining room.
• Follows sanitation, safety, and cleaning procedures.
• Cleans all equipment and storage areas, stores items properly.
• Labels and dates all food in storage areas.
• Oversees proper food handling to prevent contamination and reduce costs.
• Suggests menu or recipe changes to utilize leftovers.
• Coordinates work of dining services aides.
• Uses time efficiently to complete assigned tasks.

Skills

Food preparation

Sanitation standards

Team coordination

Job description

EVENING SHIFTS AVAILABLE WEEKENDS A MUST!

SUMMARY

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
2. Insures proper preparation, portioning, and serving of foods according to standardized recipes.
3. Prepares quality food products according to standardized recipes and menus.
4. Prepares quality food in a timely manner at specified meal times.
5. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
6. Responds to resident issues or concerns that may occur in the dining room.
7. Follows departmental procedures including sanitation, safety, and cleaning schedules.
8. Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
9. Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
10. Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
11. Suggest menu or recipe changes to utilize leftovers and other supplies.
12. Cleans all food service equipment, kitchen and food storage areas.
13. Coordinates work of dining services aides.
14. Efficiently uses time to complete assigned work.

We offer competitive rates, a friendly work enviornment and Blue Cross/Blue Shield Benefit Insurance

COMPNAY MISSION
WE ARE COMMITTED to providing
The highest quality care and personal service
Delivered with a sense of
WARMTH
FRIENDLINESS
INDIVIDUAL PRIDE
And
COMPANY SPIRIT