Dietary Cook (Nursing Home Experience)

Reliant Care Management Company; Norwood (MA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Blue Cross/Blue Shield Benefits

great work enviornment

Job summary

Reliant Care Management Company is seeking a kitchen/culinary handler to prepare meals for residents at a skilled nursing facility in Norwood, MA. You will follow menus, ensure sanitary preparation, and uphold standard recipes and portioning to deliver quality meals on schedule.

The role requires managing total kitchen operations, addressing dining room concerns, and adhering to sanitation and safety protocols. Competitive starting wage and benefits are provided.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

Job description

located in Norwood, Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care.

SUMMARY

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
2. Insures proper preparation, portioning, and serving of foods according to standardized recipes.
3. Prepares quality food products according to standardized recipes and menus.
4. Prepares quality food in a timely manner at specified meal times.
5. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
6. Responds to resident issues or concerns that may occur in the dining room.
7. Follows departmental procedures including sanitation, safety, and cleaning schedules.
8. Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
9. Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
10. Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
11. Suggest menu or recipe changes to utilize leftovers and other supplies.
12. Cleans all food service equipment, kitchen and food storage areas.
13. Coordinates work of dining services aides.
14. Efficiently uses time to complete assigned work.

COMPNAY MISSION

WE ARE COMMITTED to providing

The highest quality care and personal service

Delivered with a sense of

WARMTH

FRIENDLINESS

INDIVIDUAL PRIDE

And

COMPANY SPIRIT

Starting rate

$25.00 per hour! Blue Cross/Blue Shield Benefits and a great work enviornment!