Dietary Cook

Saber Healthcare Group; Northern (KY); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Pay Options

Generous PTO & Benefits

Tuition Assistance

Comprehensive benefits package

Job summary

A skilled nursing organization is seeking dedicated food preparers to join their dietary team. The role involves preparing meals according to specific dietary needs while adhering to health and sanitation standards. Ideal candidates should have a high school diploma and knowledge of food safety. The position offers both full-time and part-time opportunities with flexible pay options and comprehensive benefits.

Qualifications

• Must be a high school graduate or equivalent.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Responsibilities

• Prepare food according to prescribed resident diet specifications and community procedures.
• Follow health and sanitation regulations under the supervision of the Food Service Director.

Skills

Food safety knowledge

Sanitation knowledge

Ability to follow dietary specifications

Education

High school graduate or equivalent

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications

• Must be a high school graduate or equivalent is required.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage

• Full-Time and Part-Time Opportunity Available
• Shift: Varies

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.