Dietary Cook

Catholic-Health-Group-2; Chester Springs (PA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great health benefits

Excellent work environment

Paid time off

Referral program

Job summary

St. Martha Campus, a Continuing Care Retirement Community, hires a Dietary Cook to prepare and serve meals in a long-term care setting. You will follow sanitary regulations and established procedures to ensure resident nutrition and safety.

We offer great health benefits, a supportive work environment, paid time off, and a referral program. This full-time on-site role requires prior long-term care kitchen experience and a commitment to high standards of cleanliness and food safety.

Qualifications

• Must have experience in a long term care facility (nursing home).
• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures.
• Report all hazardous conditions and broken equipment to the Dietary Director.
• Maintain food storage areas in a clean and sanitary manner.

Responsibilities

• Prepare and serve meals and snacks following sanitary regulations and procedures.
• Maintain clean and organized storage and kitchen areas.
• Report hazards and equipment issues to Dietary Director.

Skills

Experience in LTC

Job description

Dietary Cook

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as Long Term Care and Short Term Rehab and we are looking to hire for the Dietary Cookposition. Our team of seasoned staff work together to offer excellent service and care to each resident.

Dietary Cook Salary: $20 Based on experience

Whats in it for you as a Dietary Cook

• Great health benefits

• Excellent work environment

• Paid time off

• Referral program

Qualifications of a Dietary Cook

• Must have experience in a long term care facility (nursing home)

• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures

• Report all hazardous conditions and broken equipment to the Dietary Director

• Maintain food storage areas in a clean and sanitary manner

Dietary CookShift: Full time

INDLP