Dietary Cook

St. Martha Center for Rehabilitation & Healthcare; Chester Springs (PA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great health benefits

Excellent work environment

Paid time off

Referral program

Job summary

St. Martha Campus is seeking a Dietary Cook in Pennsylvania, offering a full-time shift. The role requires experience in long-term care settings and adherence to sanitary standards to prepare and serve meals for residents. You will report hazards and maintain clean storage areas, contributing to a safe and supportive dining program.

The position comes with benefits and a collaborative team environment within a continuing care community.

Qualifications

• Must have experience in a long term care facility (nursing home).
• Prepare and serve meals/snacks in accordance with sanitary regulations and established procedures.
• Report all hazardous conditions and broken equipment to the Dietary Director.
• Maintain food storage areas in a clean and sanitary manner.

Responsibilities

• Prepare and serve meals and snacks per sanitary regulations.
• Report hazards and equipment issues to the Dietary Director.
• Maintain clean, sanitary food storage areas.

Skills

Culinary skills

Long-term care experience

Sanitation knowledge

Team player

Job description

Welcome to St. Martha Campus, a Continuing Care Retirement Community. We are a campus that provides a warm and caring environment for Independent living, Personal Care, Memory Support as well as Long Term Care and Short Term Rehab and we are looking to hire for the Dietary Cook position. Our team of seasoned staff work together to offer excellent service and care to each resident.

Dietary Cook Salary: $20 Based on experience

Whats In It For You As a Dietary Cook

• Great health benefits
• Excellent work environment
• Paid time off
• Referral program

Qualifications Of a Dietary Cook

• Must have experience in a long term care facility (nursing home)
• Prepare and serve meals/snacks in accordance with sanitary regulations as well as established procedures
• Report all hazardous conditions and broken equipment to the Dietary Director
• Maintain food storage areas in a clean and sanitary manner

Dietary Cook Shift: Full time

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