Dietary Cook: Lead Meals & Nutrition Excellence

Lacey Post Acute & Rehabilitation

Lacey (WA)

Vor Ort

USD 36.000 - 52.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) Plan
Flexible Daily Pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Wellness Program

Zusammenfassung

Lacey Post Acute & Rehabilitation is seeking a Dietary Cook to lead kitchen operations, prepare meals for residents, and ensure dietary compliance. You will supervise dietary functions, assist in coordinating meal services, and help maintain high standards of food quality and presentation.

This role emphasizes nutritional excellence, teamwork with dietary staff, and adherence to health and safety guidelines in a patient-centered setting.

Qualifikationen

  • Proficient in preparing and cooking a variety of foods in larger quantities.
  • Knowledge of special diets, seasoning requirements, cooking times, and temperature controls.
  • Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.
  • Education: High School diploma preferred, or the ability to read and write English effectively.

Aufgaben

  • Supervise kitchen operations in the absence of the manager.
  • Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
  • Adhere to special diet orders and use approved substitutions.
  • Follow food production plans to ensure quality and presentation.
  • Plan, prepare, and serve meals in coordination with meal times.

Ausbildung

High School diploma

Jobbeschreibung

Lacey Post Acute & Rehabilitation is seeking a Dietary Cook to lead kitchen operations, prepare meals for residents, and ensure dietary compliance. You will supervise dietary functions, assist in coordinating meal services, and help maintain high standards of food quality and presentation.

This role emphasizes nutritional excellence, teamwork with dietary staff, and adherence to health and safety guidelines in a patient-centered setting.

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