Dietary Cook & Kitchen Supervisor - Culinary Impact

Spring Meadows Health & Rehabilitation; Meadow Lane (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

401(k) plan

Flexible daily pay

Comprehensive benefits

Job summary

Spring Meadows Health & Rehabilitation is seeking a Dietary Cook to join our Dietary Department. You will supervise dietary functions, prepare meals in large quantities, ensure meals meet special diet requirements, and assist with tray service and kitchen cleanliness.

The role emphasizes collaboration with dietary staff to deliver nutritious, appealing meals on schedule while maintaining safety and quality standards.

Qualifications

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Knowledge of preparing and cooking a variety of foods in large quantities, with knowledge of special diets, seasoning, cooking times and temperature controls.

Responsibilities

• Supervise kitchen operations and dietary functions in collaboration with staff.
• Prepare and oversee the preparation of appealing meals.
• Contribute to tray service and maintain kitchen cleanliness and organization.
• Keep accurate records as directed to ensure smooth operations.

Skills

Supervising dietary functions

Culinary skills

Food safety and handling

Dietary knowledge

Education

High School diploma

Job description

Spring Meadows Health & Rehabilitation is seeking a Dietary Cook to join our Dietary Department. You will supervise dietary functions, prepare meals in large quantities, ensure meals meet special diet requirements, and assist with tray service and kitchen cleanliness.

The role emphasizes collaboration with dietary staff to deliver nutritious, appealing meals on schedule while maintaining safety and quality standards.