Dietary Cook & Kitchen Supervisor

Hill Valley Healthcare; Yakima (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

PTO

401(k)

Flexible pay

Health benefits

Wellness program

Diversity & inclusion

Career development

Onboarding

Job summary

Hill Valley Healthcare in Yakima, WA is seeking a Dietary Cook to prepare meals, supervise dietary functions, and support residents’ wellbeing. You will oversee meal preparation, manage tray service, and ensure cleanliness and order in the kitchen.

Ideal candidates have a High School diploma or ability to read/write English, and culinary experience is a plus. Knowledge of special diets, portions, temperatures, and waste minimization is valued. Competitive pay and comprehensive benefits offered.

Qualifications

• High School diploma preferred.
• Ability to read and write English effectively.
• Previous culinary experience is a plus.
• Knowledge of special diets, seasoning, cooking times, and temperature controls.
• Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Prepare and oversee the preparation of meals.
• Contribute to tray service and cleanliness.
• Keep accurate records as directed.

Skills

Food preparation

Kitchen supervision

Dietary knowledge

Waste minimization

English literacy

Education

High School diploma

Job description

Hill Valley Healthcare in Yakima, WA is seeking a Dietary Cook to prepare meals, supervise dietary functions, and support residents’ wellbeing. You will oversee meal preparation, manage tray service, and ensure cleanliness and order in the kitchen.

Ideal candidates have a High School diploma or ability to read/write English, and culinary experience is a plus. Knowledge of special diets, portions, temperatures, and waste minimization is valued. Competitive pay and comprehensive benefits offered.