Hospital Kitchen Cook — Diet & Meal Prep

Arcadia Care; El Paso (IL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health & Dental

Vision

401K

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Events

Birthday Celebrations

Employee Assistance

Retail Discounts

Virtual Doctor Visits

Nursing Break Time

Vote Time Off

Job summary

The Cook at Arcadia Care is responsible for food preparation in accordance with applicable federal, state, and local standards to ensure quality food service. The shift runs from 11:30a to 7:30p, with duties focused on safe, timely meal production and support for residents’ dietary needs.

Responsibilities include reviewing menus, preparing meals, and assisting in the development of regular and special diet menus as prescribed by physicians and dietitians.

Qualifications

• One year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Skills

Food preparation

Food safety guidelines

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

The Cook at Arcadia Care is responsible for food preparation in accordance with applicable federal, state, and local standards to ensure quality food service. The shift runs from 11:30a to 7:30p, with duties focused on safe, timely meal production and support for residents’ dietary needs.

Responsibilities include reviewing menus, preparing meals, and assisting in the development of regular and special diet menus as prescribed by physicians and dietitians.