Dietary Cook | Hospital Kitchen & Diet Planning

Apploi; Kewanee (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Extremely low-cost Health, Dental, Vis

401K, and more

Daily Pay - get your money when you

Paid Vacations - rolls over each year

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Daily, Weekly, Monthly Employee Appre

Birthday, Anniversary Celebrations

Free Employee Assistance Programs - |

Huge Discounts at all major retailers

Virtual Visits with Doctors 24/7

Paid Break Time for Nursing Mothers

Time Off to Vote

Job summary

Apploi is seeking a Cook to prepare meals and snacks in accordance with applicable health standards. The role involves reviewing menus, ensuring timely food production, and supporting dietary planning as prescribed by clinicians.

Candidates should hold a State Food Service Sanitation certification, with licensing preferred. The position emphasizes food safety, quality service, and collaborative teamwork in a facility setting.

Qualifications

• One year dietary/food experience preferred but not required.
• State Food Service Sanitation certification is required.
• Food Sanitation license preferred.

Responsibilities

• Review menus and prepare meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus prescribed by physicians and dieticians.

Skills

Food prep

Menu planning

Food safety

Dietary experience

Education

State Food Service Sanitation certification

Food Sanitation license

Job description

Apploi is seeking a Cook to prepare meals and snacks in accordance with applicable health standards. The role involves reviewing menus, ensuring timely food production, and supporting dietary planning as prescribed by clinicians.

Candidates should hold a State Food Service Sanitation certification, with licensing preferred. The position emphasizes food safety, quality service, and collaborative teamwork in a facility setting.