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Castlehcc is seeking a Cook responsible for food preparation in accordance with federal, state, and local standards and our policies. The Cook will work under the Dietitian and Director of Food Services to ensure high-quality food service at all times.
The role requires reviewing menus, assisting with policy development, planning diet menus, coordinating with other departments, and ensuring procedures follow policy. English fluency and sanitation certification are required.
Castlehcc is seeking a Cook responsible for food preparation in accordance with federal, state, and local standards and our policies. The Cook will work under the Dietitian and Director of Food Services to ensure high-quality food service at all times.
The role requires reviewing menus, assisting with policy development, planning diet menus, coordinating with other departments, and ensuring procedures follow policy. English fluency and sanitation certification are required.