Dietary Cook: Patient Meals, Day Shift & Growth

Henderson Health Care, Inc.; Northern (KY); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wage

Benefits package

Hire-on bonus

Growth opportunities

Job summary

Henderson Health Care Services is seeking a Dietary Cook to join their team. You will prepare meals for patients, residents, and guests in a fast-paced hospital kitchen, with day shifts and potential for full-time hours. Candidates should be at least 18 and may have training or experience in quantity food preparation; on-the-job training is provided.

No license required. You will work both independently and with a team, following recipes, ensuring safety and sanitation, and supporting dietary

Qualifications

• At least 18 years old.
• Training or experience in quantity food preparation preferred; on-the-job training is provided.
• No certificates or licenses required.
• Ability to work independently, follow instructions, and handle food safely.

Responsibilities

• Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards.
• Ensure portion control and produce high-quality finished products.
• Work both independently and collaboratively with the team.
• Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes.
• Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety.
• Prepare and clean hospital trays, wash dishes, and maintain kitchen organization.
• Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent.
• Abide by immunization/vaccination policies and perform other duties as assigned.

Skills

Food safety

Independent worker

Follow instructions

Sanitation

Job description

Henderson Health Care Services is seeking a Dietary Cook to join their team. You will prepare meals for patients, residents, and guests in a fast-paced hospital kitchen, with day shifts and potential for full-time hours. Candidates should be at least 18 and may have training or experience in quantity food preparation; on-the-job training is provided.

No license required. You will work both independently and with a team, following recipes, ensuring safety and sanitation, and supporting dietary