Dietary Cook (Healthcare)

Kadima Healthcare Group; Greenville (PA); On-site; USD 32,000 - 48,000; Full time

Job summary

Kadima Healthcare Group in Greenville, PA is seeking a dedicated Cook to prepare meals in accordance with federal, state, and local standards and our policies. The role includes supervising staff, evaluating performance, and ensuring quality food service at all times.

You will prepare meals per planned menus, assist with therapeutic diets, and help with tray-line service to support residents’ nutritional needs and comfort.

Qualifications

• Prepare meals according to planned menus and authorized substitutions.
• Assist in ensuring palatable and visually appealing meals.
• Assist with tray line service and portion control as required.
• Prepare foods for therapeutic diets according to planned menus.

Responsibilities

• Prepare meals per planned menus and authorized substitutions.
• Serve meals that are palatable and visually appealing.
• Serve with established portion control.
• Prepare meals for therapeutic diets per planned menus.
• Assist on tray line and serve on tray line as needed.
• Prepare and serve residents with bedtime snacks.

Skills

Food preparation

Education

High school diploma or GED

Job description

Cook (Healthcare)

Looking for a new opportunity to make a difference? Kadima at Greenville is looking for compassionate, caring individuals that want to make a difference in the lives of our residents. We would love the opportunity for you to be a part of our team.

The Cook will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Dietary Manager or designee, to assure quality food service is provided at all times. They are also responsible for directing, evaluating, and monitoring the staff assigned to the department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.

Job Responsibilities:

• Prepare meals in accordance with planned menus and make only authorized food substitutes.

• Prepare and serve meals that are palatable and appetizing in appearance.

• Serve food in accordance with established portion control procedures.

• Prepare food for therapeutic diets in accordance with planned menus.

• Assumes responsibility for tray line and serves on tray line as necessary.

• Prepare food in accordance with standardized receipts and special diet orders.

• Inspect special diet trays to assure that the correct diet is being served.

• Prepare and serve residents nutritional bedtime snacks.

• Be sure that the appropriate equipment and utensils are provided with the resident

Education and Qualifications:

• High school diploma or GED required.

“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”