Dietary Cook for Senior Care Kitchen

Apploi

Wanaque (NJ)

On-site

USD 32,000 - 45,000

Full time

5 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401K retirement plan
Paid time off
Referral bonus
Service awards

Job summary

Phoenix Center for Rehabilitation & Pediatrics is seeking reliable Cooks to join our dietary team in Haskell, NJ. The primary responsibility is to assist in planning, organizing, and directing the operation of the Dietary Department to provide quality nutritional services safely and sanitarily.

Benefits include medical, dental, vision, 401k, PTO, referral bonuses, and service awards. Vaccination against Covid (including booster when eligible) and ServSafe certification are required.

Qualifications

  • Must be able to read, write, and speak English clearly.
  • ServSafe certificate is required.
  • Long term care experience preferred.
  • Must be able to follow oral and written instructions.
  • Must be able to taste and smell food to determine quality.
  • Vaccination for Covid with booster if eligible.

Responsibilities

  • Prepare, portion, and store foods in accordance with sanitary regulations and policies.
  • Serve food according to menu, diet orders, and resident preferences.
  • Distribute meals accurately and on time, check meal trays.
  • Collaborate with the Food Service Director and implement changes as needed.
  • Review menus and production sheets prior to preparation and service.
  • Check and store incoming supplies; maintain stock levels.
  • Follow Infection Control policies during daily tasks.
  • Keep kitchen safe and sanitary; report shortages to FSD.

Skills

English proficiency
Taste and smell
Reading and following instructions
Fully vaccinated (COVID)

Education

ServSafe certificate

Job description

Phoenix Center for Rehabilitation & Pediatrics is seeking reliable Cooks to join our dietary team in Haskell, NJ. The primary responsibility is to assist in planning, organizing, and directing the operation of the Dietary Department to provide quality nutritional services safely and sanitarily.

Benefits include medical, dental, vision, 401k, PTO, referral bonuses, and service awards. Vaccination against Covid (including booster when eligible) and ServSafe certification are required.

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