ServSafe-Certified Cook for Senior Care Kitchen

Philosophy Care; Wanaque (NJ); Presencial; USD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Medical, dental, and vision benefits

401K retirement plan

Paid time off

Referral bonus

Service awards

Descripción de la vacante

The Phoenix Center for Rehabilitation & Pediatrics in Haskell, NJ is seeking reliable Cooks to join our Dietary Department. The primary responsibility of the position is to assist in planning, organizing, and directing the operation of the Dietary Department to ensure that quality nutritional services are being provided in a safe and sanitary manner.

Benefits include medical, dental, and vision benefits, 401K, paid time off, referral bonus, and service awards.

Formación

• Must be able to read, write, and speak English in an understandable manner.
• ServSafe certificate required.

Responsabilidades

• Prepare, portion, and store foods in accordance with sanitary regulations and established policies and procedures.
• Serve food in accordance with the established menu, diet orders, and resident preferences.
• Serve meals accurately and on a timely basis and check meal trays prior to distribution.
• Work with the Food Service Director and implement recommended changes as required.
• Assist in reviewing menus and production sheets as needed prior to food preparation and service.
• Assist in checking and storage of all incoming supplies.
• Follow Infection Control policies when performing daily tasks.
• Ensure that stock levels of staple/non-staple food, supplies, and equipment are maintained at adequate levels at all times.
• Maintain the kitchen in a safe and sanitary manner.

Conocimientos

English proficiency

Educación

ServSafe certificate

Descripción del empleo

The Phoenix Center for Rehabilitation & Pediatrics in Haskell, NJ is seeking reliable Cooks to join our Dietary Department. The primary responsibility of the position is to assist in planning, organizing, and directing the operation of the Dietary Department to ensure that quality nutritional services are being provided in a safe and sanitary manner.

Benefits include medical, dental, and vision benefits, 401K, paid time off, referral bonus, and service awards.