Dietary Cook (Food Service)

Medical Facilities Of America, Inc.; Maggie Valley (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Maggie Valley Health & Rehabilitation Center is seeking a dedicated Dietary Cook (Food Service) to join our culinary team. You will prepare and serve nutritious meals that meet residents' dietary needs, while supporting a warm, caring dining experience.

You will follow recipes and guidelines, maintain hygiene and safety, collaborate with the dietary team on menus, and help manage inventory and records to ensure smooth, cost-effective operations.

Qualifications

• Previous experience in food service or related field.
• Ability to work in a fast-paced environment, prioritizing tasks and maintaining a positive attitude.
• Strong attention to detail, with a focus on quality and safety.
• Excellent communication and teamwork skills.
• Physical ability to lift, push, and pull heavy objects, as well as stand for long periods.

Responsibilities

• Prepare and cook meals in accordance with established recipes and dietary guidelines.
• Monitor and maintain a clean and safe kitchen environment, adhering to all food safety protocols.
• Collaborate with the dietary team to plan and execute menu ideas, specials, and seasonal offerings.
• Consistently provide excellent customer service to residents, families, and staff.
• Maintain accurate records of meal service, inventory management, and quality control measures.
• Participate in menu planning, food ordering, and inventory management to ensure efficient and cost-effective operations.
• Collaborate with other departments to ensure seamless service and support.

Skills

Food safety

Meal preparation

Customer service

Teamwork

Adaptability

Job description

Dietary Cook (Food Service)

About the Role:

At Maggie Valley Health & Rehabilitation Center, we're seeking a dedicated and skilled Dietary Cook (Food Service) to join our team! As a valued member of our culinary staff, you'll play a crucial role in ensuring the health and well-being of our residents by preparing and serving nutritious meals that cater to their diverse dietary needs. With our commitment to Care Beyond Compare, we strive to provide exceptional care that goes beyond just meeting needs – we aim to exceed expectations.

Responsibilities:

• Prepare and cook meals in accordance with established recipes and dietary guidelines

• Monitor and maintain a clean and safe kitchen environment, adhering to all food safety protocols

• Collaborate with the dietary team to plan and execute menu ideas, specials, and seasonal offerings

• Consistently provide excellent customer service to residents, families, and staff

• Maintain accurate records of meal service, inventory management, and quality control measures

• Participate in menu planning, food ordering, and inventory management to ensure efficient and cost-effective operations

• Collaborate with other departments to ensure seamless service and support

Requirements:

• Previous experience in food service or related field

• Ability to work in a fast-paced environment, prioritizing tasks and maintaining a positive attitude

• Strong attention to detail, with a focus on quality and safety

• Excellent communication and teamwork skills

• Physical ability to lift, push, and pull heavy objects, as well as stand for long periods

Why Join Us:

As a valued member of our team, you'll enjoy a supportive and inclusive work environment, opportunities for professional growth and development, and the satisfaction of making a difference in the lives of our residents. If you're passionate about food service and committed to delivering exceptional care, we encourage you to join our team and experience the Care Beyond Compare difference for yourself.