Dietary Cook (Food Service)

Maggie Valley Health & Rehabilitation Center; Maggie Valley (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Maggie Valley Health & Rehabilitation Center is seeking a dedicated Dietary Cook to prepare nutritious meals for residents and support the dietary team. The role emphasizes food safety, accuracy in meal service, and collaboration with staff to plan menus and seasonal offerings.

Candidates should have prior food service experience, be able to work in a fast-paced setting, and maintain high standards of cleanliness and safety.

Qualifications

• Experience in food service or related field.
• Ability to work in a fast-paced environment.
• Strong attention to detail and safety.
• Excellent communication and teamwork.
• Physical ability to lift, push, and pull heavy objects and stand for long periods.

Responsibilities

• Prepare and cook meals according to recipes and dietary guidelines.
• Maintain a clean, safe kitchen and follow food safety protocols.
• Collaborate with the dietary team to plan menus and specials.
• Provide excellent service to residents, families and staff.
• Record meal service, inventory and quality checks.
• Assist with menu planning, food ordering, and inventory management.
• Coordinate with other departments to ensure seamless service.

Skills

Food service experience

Teamwork

Communication

Safety & sanitation

Multitasking

Job description

Dietary Cook (Food Service)

About the Role:

At Maggie Valley Health & Rehabilitation Center, we're seeking a dedicated and skilled Dietary Cook (Food Service) to join our team! As a valued member of our culinary staff, you'll play a crucial role in ensuring the health and well-being of our residents by preparing and serving nutritious meals that cater to their diverse dietary needs. With our commitment to Care Beyond Compare, we strive to provide exceptional care that goes beyond just meeting needs – we aim to exceed expectations.

Responsibilities:

• Prepare and cook meals in accordance with established recipes and dietary guidelines
• Monitor and maintain a clean and safe kitchen environment, adhering to all food safety protocols
• Collaborate with the dietary team to plan and execute menu ideas, specials, and seasonal offerings
• Consistently provide excellent customer service to residents, families, and staff
• Maintain accurate records of meal service, inventory management, and quality control measures
• Participate in menu planning, food ordering, and inventory management to ensure efficient and cost-effective operations
• Collaborate with other departments to ensure seamless service and support

Requirements:

• Previous experience in food service or related field
• Ability to work in a fast-paced environment, prioritizing tasks and maintaining a positive attitude
• Strong attention to detail, with a focus on quality and safety
• Excellent communication and teamwork skills
• Physical ability to lift, push, and pull heavy objects, as well as stand for long periods

Why Join Us:

As a valued member of our team, you'll enjoy a supportive and inclusive work environment, opportunities for professional growth and development, and the satisfaction of making a difference in the lives of our residents. If you're passionate about food service and committed to delivering exceptional care, we encourage you to join our team and experience the Care Beyond Compare difference for yourself.