Dietary Cook evenings

Envive Healthcare of Indianapolis; Keystone Manor (IN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envive Healthcare of Indianapolis is seeking a dedicated Dietary Cook to join our evening shift. You will prepare nutritious meals and snacks for residents, ensuring dietary needs are met and meals are served with care in a clean, sanitary kitchen.

Responsibilities include following menu schedules, maintaining food safety, and participating in ongoing training to uphold high-quality patient care. Join a team committed to outstanding service in a supportive environment.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Ability to read, write, speak, and understand English.

Responsibilities

• Prepare meals, desserts, and snacks according to the posted menu schedule, following special diets and dietary concerns.
• Serve meals that are palatable and presentable.
• Maintain a clean, organized, and sanitized work area, including washing pots and pans and proper storage and holding temperatures.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean, and respectful work environment.
• Attend and participate in continuing educational programs.

Skills

Dietary techniques

English language proficiency

Food handling & sanitation

Education

High school diploma or GED

Job description

Dietary Cook evenings

Join the Envive Healthcare of Indianapolis Team!

At Envive Healthcare of Indianapolis, we're dedicated to providing exceptional healthcare services to our patients. We're seeking a talented and dedicated Dietary Cook evenings to join our team. As a Dietary Cook evenings, you'll play a critical role in ensuring the health and well-being of our patients by preparing nutritious meals and snacks in a clean and safe environment.

Responsibilities:

• Prepare meals, desserts, and snacks in accordance with the posted menu schedule, while ensuring that all special diets and dietary concerns are followed.

• Serve meals that are palatable and presentable.

• Maintain a clean, organized, and sanitized work area, including washing pots and pans, and ensuring proper storage and holding temperatures for food and beverages.

• Estimate and prepare food supplies to meet serving portions.

• Maintain a safe, clean, and respectable work environment.

• Attend and participate in continuing educational programs.

Qualifications and Skills:

• High school diploma or general education degree (GED).

• Must be at least 18 years of age.

• Must be interested in geriatrics and be able to read, write, speak, and understand the English language.

• Knowledgeable of dietary techniques and procedures.

• Ability to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• 401K

About Envive Healthcare of Indianapolis:

At Envive Healthcare of Indianapolis, we're committed to our mission: DON'T STAND OUT... BE OUTSTANDING... We're a team of dedicated healthcare professionals who strive to make a positive impact on the lives of our patients and their families.