Dietary Cook evenings

Envive Healthcare; Keystone Manor (IN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envive Healthcare of Indianapolis is seeking a dedicated Dietary Cook for evening shifts to prepare nutritious meals and snacks for residents. You will follow posted menus, respect special diets, and keep a clean, safe kitchen environment.

The role requires a high school diploma or GED, 18+ years old, English proficiency, and physical ability to lift up to 25 pounds frequently and 50 pounds occasionally. Competitive benefits available in a supportive team.

Qualifications

• Must have a high school diploma or GED.
• Basic knowledge of dietary techniques and procedures.
• Ability to read, write, and understand English.

Responsibilities

• Prepare meals, desserts, and snacks according to the posted menu and dietary needs.
• Serve meals palatable and presentable.
• Maintain clean, organized, and sanitized work area.
• Estimate and prepare food supplies to meet portions.
• Maintain safe working environment.
• Attend continuing education programs.

Skills

English proficiency

Dietary techniques

Education

High school diploma or GED

Job description

Dietary Cook evenings

Join the Envive Healthcare of Indianapolis Team!

At Envive Healthcare of Indianapolis, we're dedicated to providing exceptional healthcare services to our patients. We're seeking a talented and dedicated Dietary Cook evenings to join our team. As a Dietary Cook evenings, you'll play a critical role in ensuring the health and well-being of our patients by preparing nutritious meals and snacks in a clean and safe environment.

Responsibilities:

• Prepare meals, desserts, and snacks in accordance with the posted menu schedule, while ensuring that all special diets and dietary concerns are followed.

• Serve meals that are palatable and presentable.

• Maintain a clean, organized, and sanitized work area, including washing pots and pans, and ensuring proper storage and holding temperatures for food and beverages.

• Estimate and prepare food supplies to meet serving portions.

• Maintain a safe, clean, and respectable work environment.

• Attend and participate in continuing educational programs.

Qualifications and Skills:

• High school diploma or general education degree (GED).

• Must be at least 18 years of age.

• Must be interested in geriatrics and be able to read, write, speak, and understand the English language.

• Knowledgeable of dietary techniques and procedures.

• Ability to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• 401K

About Envive Healthcare of Indianapolis:

At Envive Healthcare of Indianapolis, we're committed to our mission: DON'T STAND OUT... BE OUTSTANDING... We're a team of dedicated healthcare professionals who strive to make a positive impact on the lives of our patients and their families.