Cook

RWJBarnabas Health; Mountainside (NJ); Sur place; USD 27 000 - 32 000; Plein temps

Résumé du poste

RWJBarnabas Health in Mountainside, NJ is seeking a Cook for day shift responsibilities. The role is hourly with a day schedule (7:00am-3:30pm) and per diem as needed. Primary duties include preparing and serving meals per HACCP standards for patients and staff.

Ideal candidates have a High School Diploma, strong English communication skills, and ServSafe certification or equivalent experience. The hospital emphasizes quality meals and compliance with safety procedures.

Qualifications

• High School Diploma is required.
• Minimum of one year experience as cook to acquire knowledge of food preparation as it relates to kitchen management and sanitary handling.
• Organizational skills to complete paperwork and ability to write recipes.
• Good verbal and written English communication skills and ability to perform simple arithmetic.
• ServSafe certification is preferred.

Responsabilités

• Prepares and handles food in accordance with sanitary and HACCP regulations, in sufficient quantities and on time to meet schedules.
• Prepares, tastes, inspects and serves food to ensure meals are palatable, appetizing and of good quality.
• Creates and follows standard recipes for preparation of all regular and special diets.
• Prepares items for catering, coordinates them as directed in absence of managers.
• Maintains established policies and procedures, standards, and practices in food preparation to achieve department objectives.
• Takes temperatures of food and ensures hot foods are held at proper temperatures for each meal.
• Performs other duties related to the department including those of the Steward as assigned.

Connaissances

Food preparation

Kitchen management

Sanitation/HACCP

Verbal & written English

ServSafe

Formation

High School Diploma

Description du poste

150 New Providence Rd, Mountainside, NJ 07092

Job Title: Cook

Location: Mountainside (MTN)

Status: Hourly

Shift: Day

Pay Range: $19.48 - $23.38 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

Performs a wide variety of tasks and operations to prepare and cook foods for patients and employees.

Qualifications:

Required:

• High School Diploma

Preferred:

• Minimum of one year experience as cook to acquire a working knowledge of food preparation as they relate to general kitchen management and sanitary food handling
• Organizational skills to complete appropriate paperwork, and ability to write recipes
• Good verbal and written English communication skills and ability to perform simple arithmetic
• ServSafe

Scheduling Requirements:

• Day shift, 7:00am-3:30pm (times may vary)
• Flexibility throughout the week/weekends needed
• Per Diem, as needed

Essential Functions:

• Prepares and handles food in accordance with sanitary and HACCP regulations, in sufficient quantities and on time to meet schedules.
• Prepares, tastes, inspects and serves food to insure that meals are palatable, appetizing and of good quality.
• Creates and follows standard recipes for preparation of all regular and special diets.
• Prepares items for catering, functions as directed, in absence of Assistant Dietary Manager and Food Production Supervisor may coordinate them.
• Maintains established policies and procedures, standards, and practices in food preparation to achieve departmental objectives in high quality nutritional meals.
• Takes documents, assess and correct, if necessary, temperatures food, Staff hot food for each meal daily.
• Performs other duties related to the department including, those of the Steward as assigned.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.

RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey-whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Equal Opportunity Employer

RWJBarnabas Health is an Equal Opportunity Employer