Dietary Cook: Create Tasty, On-Time Meals for Residents

Gallatin Center for Rehabilitation and Healing; Gallatin (TN); On-site; USD 22,000 - 34,000; Full time

Job summary

Gallatin Center for Rehabilitation and Healing is seeking a Dietary Cook to prepare meals for residents, ensuring meals are appetizing and served with proper portions. The role supports timely meal production and adheres to facility dietary procedures.

Qualifications include a minimum of 1 year cooking/food prep experience and a HS diploma or GED preferred. Must have at least a 10th-grade education as the baseline requirement.

Qualifications

• Must have 1 year of experience as a cook or in food preparation.
• High School diploma or GED preferred.
• 10th grade education is acceptable as a minimum requirement.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines to assure meals are prepared on time.

Skills

Food preparation

Meal plating

Portion control

Education

10th grade education

High School diploma or GED preferred

Job description

Gallatin Center for Rehabilitation and Healing is seeking a Dietary Cook to prepare meals for residents, ensuring meals are appetizing and served with proper portions. The role supports timely meal production and adheres to facility dietary procedures.

Qualifications include a minimum of 1 year cooking/food prep experience and a HS diploma or GED preferred. Must have at least a 10th-grade education as the baseline requirement.