Dietary Cook at CURA of Sandstone Skilled Nursing Facility

Cura Health; Sandstone (MN); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health Care Plan (Medical, Dental &amp

Paid Time Off

Résumé du poste

Cura Health in Minnesota is seeking a Cook to join our nursing home dietary team. You will prepare nutritious meals that meet residents' dietary needs and preferences while maintaining high safety and quality standards.

Work with dietary and nursing staff to plan menus, accommodate special diets, and ensure cleanliness and efficient operation of the kitchen. Flexible shifts, including weekends and holidays, are required.

Qualifications

• Experience preparing meals for groups or health care residents.
• Knowledge of dietary restrictions and meal planning.
• Ability to work in a fast-paced kitchen environment.

Responsabilités

• Prepare and cook meals according to dietary requirements for nursing home residents.
• Ensure all food is prepared safely and meets quality standards.
• Assist in menu planning and accommodate special diets as prescribed by healthcare professionals.
• Maintain cleanliness and organization of the kitchen and equipment.
• Follow health and safety regulations including sanitation protocols.
• Collaborate with dietary and nursing staff to meet residents' nutritional needs.

Connaissances

Cooking skills

Food safety

Menu planning

Team collaboration

Strong communication

Flexibility

Description du poste

Cura Health is seeking a Cook to join our skilled nursing home team. In this vital role, you will prepare and cook nutritious and delicious meals for our residents, ensuring their dietary needs and preferences are met with care and attention. As part of our dedicated dietary team, your culinary expertise will contribute to the overall well-being and satisfaction of our residents. If you have a passion for cooking and want to make a positive impact in a healthcare setting, Cura Health is the perfect place for you.

Key Responsibilities

• Prepare and cook meals according to dietary requirements and meal plans for nursing home residents.
• Ensure all food is prepared safely and meets quality standards.
• Assist in menu planning and accommodate special diets as prescribed by healthcare professionals.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Follow all health and safety regulations, including food safety and sanitation protocols.
• Collaborate with dietary and nursing staff to meet residents' nutritional needs.
• Knowledge of dietary restrictions and special diets typical in nursing home settings.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and communication skills.
• Flexibility to work various shifts, including weekends and holidays, as required.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Paid Time Off (Vacation, Sick & Public Holidays)