Dietary Cook

CuraVistas; Denver, Northern (CO, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

CuraVistas Highline is seeking a dedicated Cook to join our kitchen team in Denver, Friday through Sunday shifts. You will prepare delicious, nutritious meals for our residents, align with dietary needs, and contribute to a warm, welcoming dining experience.

The ideal candidate has prior cooking experience in healthcare or senior living, knowledge of food safety, and strong teamwork and communication skills to support a compassionate dining environment for our residents.

Qualifications

• Previous cooking experience, preferably in healthcare, senior living, or institutional settings.
• Knowledge of food preparation, cooking techniques, and dietary needs specific to senior living (e.g., low-sodium, diabetic, gluten-free).
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Must be reliable and willing to work weekends if needed.

Responsibilities

• Prepare and cook meals according to recipes, ensuring high-quality taste, presentation, and nutrition.
• Follow meal schedules and ensure timely meal service.
• Follow dietary needs and preferences of residents, including special diets.
• Maintain kitchen cleanliness and organization; monitor safety and sanitation standards.
• Assist with menu planning and record meals served and dietary requests.
• Collaborate with kitchen staff to ensure smooth meal service and assist with events.

Skills

Cooking experience

Food safety

Dietary needs knowledge

Teamwork

Job description

About Us

At CuraVistas Highline, our mission is simple: "To make residents feel cared for." We believe that our team members are the heart of our residents' experience. Our senior housing community is a vibrant and joyful place that promotes meaning and happiness for both residents and their families. Every day, we are inspired by the elders we care for, and we are motivated to provide the highest level of care and enrichment. If you share our passion for making a difference in the lives of others, we want you to be a part of our team.

Position Summary

Looking for Friday, Saturday and Sunday coverage.

We are looking for a talented and dedicated Cook to join our kitchen team at CuraVistas Highline. As a Cook, you will be responsible for preparing delicious, nutritious meals for our residents while ensuring that all food is prepared to the highest quality and in accordance with dietary needs. You will play an essential role in enhancing the overall dining experience for our residents and helping maintain a positive and welcoming atmosphere in the community.

Key Responsibilities

• Prepare and cook meals according to established recipes, ensuring high-quality standards for taste, presentation, and nutrition

• Ensure that meals are prepared and served in a timely manner, following established meal schedules

• Follow specific dietary needs and preferences of residents, including specialized diets for medical conditions such as diabetes or gluten-free needs

• Maintain cleanliness and organization of the kitchen, including equipment, counters, and storage areas

• Ensure that food safety and sanitation standards are strictly adhered to, including proper food storage, handling, and hygiene practices

• Monitor food inventory and report any shortages or need for replenishment

• Assist in menu planning and food preparation based on resident preferences, seasonal ingredients, and dietary requirements

• Maintain accurate records of meals served and special dietary requests

• Collaborate with other kitchen staff to ensure smooth and efficient meal service

• Assist with special events and meal services as directed by supervisors or management

• Clean and sanitize cooking equipment and kitchen tools after use

• Adhere to safety procedures, including safe food handling and equipment use

• Ensure that any food allergies or dietary restrictions are carefully followed for each resident

Qualifications

• Previous cooking experience, preferably in a healthcare, senior living, or institutional setting

• Knowledge of food preparation, cooking techniques, and dietary needs specific to senior living (e.g., low-sodium, diabetic, gluten-free)

• Strong understanding of food safety and sanitation standards

• Ability to work efficiently and under pressure, while maintaining a positive attitude

• Must be reliable and willing to work weekends if needed

• Excellent communication and interpersonal skills

• Ability to follow directions and work as part of a team

• Strong attention to detail, especially when it comes to food presentation and resident preferences

• Ability to adapt to changing needs and meal requests in a fast-paced environment

• A compassionate, caring attitude toward the residents and the ability to contribute to a positive dining experience