Dietary Cook & Aide

NeuroPsychiatric Hospitals; Crown Point (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at a leading healthcare provider focused on patient-centered care. As a Dietary Services Cook/Aide, you will prepare nourishing meals, maintain sanitation, and ensure food safety for patients in acute psychiatric distress. This role offers a unique opportunity to contribute to the well-being of residents while working in a supportive environment that values professional growth and work/life balance. With competitive pay and comprehensive benefits, you will play an essential role in enhancing the quality of life for those in need. Embrace this chance to make a meaningful impact in a rewarding career.

Benefits

Medical, Dental, and Vision Insurance

401(k) Plan with Company Match

Employee Assistance Program (EAP)

Generous PTO and Time Off Policy

Tuition Discounts

Employee Discounts via LifeMart

Qualifications

• 2+ years of experience in institutional food service or restaurants.
• ServSafe certification required within 30 days of employment.

Responsibilities

• Prepare nourishing meals and maintain sanitation in the kitchen.
• Assist in training staff and managing inventory effectively.
• Ensure food safety and cleanliness during food production.

Skills

Food Preparation

Sanitation Practices

Inventory Management

Communication Skills

Team Leadership

Education

High School Diploma or GED

Coursework in Nutrition or Food Service Management

Tools

Kitchen Equipment

Job description

About Us

HEALING THE BODY AND MIND….

Founded fifteen (15) years ago, NeuroPsychiatric Hospitals is the largest hospital system in the nation providing care to patients with both neurological and medical needs. We are unique in that we serve a population which others have been previously been unable to, largely due to the patient’s underlying medical issues. Our facilities maintain an inter-disciplinary focus using a multi-specialty approach for neuropsychiatric and complex medical care issues. This proven approach provides unrivaled quality care for all of our patients. We have multiple locations throughout the United States and are continuing to expand to improve access to our care model.

Overview

NeuroPsychiatric Hospitals seeks a Dietary Services Cook/Aide at our location. NPH is a leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. Join our dedicated team committed to exceptional, patient-centered care, where patients are our top priority! The Dietary Services Cook/Aide communicates with residents, dietary staff, other personnel, family members, visitors, and the public. Responsibilities include preparing nourishing meals, performing tray line functions, maintaining sanitation, and operating kitchen equipment.

Benefits of joining NPH as a Dietary Services Cook/Aide

• Competitive pay rates
• Medical, Dental, and Vision Insurance
• NPH 401(k) plan with up to 4% Company match
• Employee Assistance Program (EAP)
• Generous PTO and Time Off Policy
• Tuition discounts through Capella University
• Work/life balance and professional growth opportunities
• Employee Discounts via LifeMart

Responsibilities

• Assist in training and supervising staff and food prep. Help maintain inventory accuracy.
• Follow work schedules and complete assigned tasks efficiently.
• Estimate food requirements to minimize waste; properly store leftovers.
• Ensure food safety and palatability through visual, taste, and smell tests.
• Maintain cleanliness in the work area during food production.
• Process late trays and prepare between-meal feedings as needed.
• Store perishable items per health standards.
• Perform sanitation inspections and follow safety precautions.
• Contribute to a clean and safe environment.
• Review resident diet changes daily.
• Assist in training new staff.
• Ensure proper documentation of temperature and cleaning schedules.
• Retrieve supplies and prepare food for patient meals.
• Serve food and manage patient tray line requests.
• Clean and sanitize dishware and trays.
• Maintain stocked patient tray stations and deliver nourishments.
• Report to work punctually, and communicate staffing needs.
• Float to other departments as directed.
• Maintain confidentiality and professionalism.
• Display initiative and calmness in emergencies.
• Foster good rapport with staff and visitors.
• Stay informed of applicable laws, policies, and regulations.
• Adhere to all hospital policies and standards of conduct.
• Perform all other duties as assigned.

Qualifications

• High School Diploma or GED required; coursework in nutrition or food service management preferred.
• At least 2 years of experience in institutional food service or restaurants; healthcare experience is a plus.
• ServSafe certification required within 30 days of employment.
• Knowledge of elementary mathematics and equipment used in dietary services.
• Ability to work harmoniously with others and lead; excellent communication skills.
• Detail-oriented.