Dietary Cook

Warr Acres; Warr Acres (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Benefits TBD

Growth opportunities

Collaborative environment

Recognition rewards

Job summary

Warr Acres Nursing Center in Warr Acres, OK, is seeking a skilled Dietary Cook to join our culinary team. You will prepare and serve meals for patients, residents, and staff, ensuring nutritional balance and adherence to dietary needs.

We value attention to detail, creativity, and efficiency in a fast-paced healthcare kitchen. Competitive compensation, growth opportunities, and a collaborative work environment are offered.

Qualifications

• High school diploma or equivalent required; culinary training or experience a plus.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of hot and cold meals, including special dietary needs and cultural requirements.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
• Collaborate with the dietary team to plan and implement menu cycles, ensuring nutritional balance and patient satisfaction.
• Manage inventory and ordering of food, supplies, and equipment.
• Develop and implement new recipes and menu items, promoting a fresh and exciting dining experience.
• Provide excellent customer service, ensuring that patients, residents, and staff receive prompt and courteous service.
• Maintain accurate records, including food inventory, meal production, and customer feedback.

Skills

Fast-paced environment

Communication

Teamwork

Education

High school diploma or equivalent

Culinary training or experience (preferred)

Job description

Warr Acres -

Dietary Cook

Job Title: Dietary Cook | Job Location: Warr Acres Nursing Center, Oklahoma, United States

Company Overview: Warr Acres is a leading healthcare organization dedicated to providing exceptional patient care and improving the overall well-being of our community.

Job Summary:

We are seeking a skilled and compassionate Dietary Cook to join our culinary team. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our patients, residents, and staff. Your attention to detail, creativity, and ability to work efficiently will help us deliver an exceptional culinary experience.

Responsibilities:

• Prepare and cook a variety of hot and cold meals, including special dietary needs and cultural requirements

• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards

• Collaborate with the dietary team to plan and implement menu cycles, ensuring nutritional balance and patient satisfaction

• Manage inventory and ordering of food, supplies, and equipment

• Develop and implement new recipes and menu items, promoting a fresh and exciting dining experience

• Provide excellent customer service, ensuring that patients, residents, and staff receive prompt and courteous service

• Maintain accurate records, including food inventory, meal production, and customer feedback

Requirements:

• High school diploma or equivalent required; formal culinary training or experience a plus

• Ability to work in a fast-paced environment, prioritizing multiple tasks and deadlines

• Excellent communication and teamwork skills

• Ability to lift, bend, and stand for long periods, with frequent walking and kneeling

• Food handling and sanitation certification (or willingness to obtain)

Why Join Our Team:

• Competitive compensation and benefits package (TBD)

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• Recognition and rewards for outstanding performance